Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread is a delightful autumn treat that combines the warm, comforting flavors of pumpkin with a rich cream cheese filling. This moist bread is perfect for breakfast, snacks, or dessert, making it a versatile addition to any table. With its inviting aroma and spiced notes of cinnamon, this recipe embodies the spirit of fall and is sure to impress family and friends at gatherings. Easy to prepare and full of flavor, you’ll find yourself reaching for another slice in no time!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sifted flour, baking soda, salt, and ground cinnamon until well combined.
- In another bowl, mix the pumpkin puree, vegetable oil, and sugar until fully blended.
- Gradually combine the dry ingredients with the wet mixture, stirring gently until just mixed.
- Pour the batter into a greased loaf pan and bake for approximately 50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/pumpkin-cream-cheese-bread/