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Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies
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Indulge in the delightful flavors of Pumpkin Cheesecake Cookies, a perfect treat for fall gatherings or cozy nights at home. These cookies boast a thick and soft texture, rolled in a spiced sugar coating and filled with creamy cheesecake goodness. The combination of pumpkin puree and warm spices creates an irresistible flavor that pumpkin lovers will adore. With easy-to-follow instructions, these cookies are ideal for bakers of all skill levels.

Ingredients

Scale
  • 115 g cream cheese
  • 110 g butter
  • 120 g pumpkin puree
  • 240 g all-purpose flour
  • 2 tbsp granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1/4 tsp ground allspice powder
  • 1/4 tsp ground nutmeg powder
  • 1/4 tsp ground ginger powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 50 g granulated sugar (for coating)
  • 1 tsp ground cinnamon (for coating)
  • 1/8 tsp ground allspice (for coating)
  • 1/8 tsp ground nutmeg (for coating)
  • 1/8 tsp ground ginger (for coating)

Instructions

  1. Prepare the cheesecake filling by beating cream cheese with sugar and vanilla until smooth; set aside.
  2. Cream butter with granulated and brown sugars until fluffy. Mix in pumpkin puree, egg, and vanilla.
  3. In a separate bowl, whisk together flour and spices. Gradually add to the wet mixture until just combined.
  4. Preheat oven to 350°F (175°C). Scoop dough, flatten in hand, place cheesecake filling in the center, and seal completely.
  5. Roll each ball in spiced sugar before placing on lined baking sheets.
  6. Bake for about 12 minutes until golden around edges; cool before serving.

Nutrition

Find it online: https://thelowfatkitchen.com/pumpkin-cheesecake-cookies/