Pizza Topped with Tzatziki Sauce
Indulge in a delicious and healthy twist on traditional pizza with this Mediterranean-inspired pizza topped with tzatziki sauce. This quick and easy recipe features crispy naan bread as the base, layered with tender shredded chicken, fresh vegetables, and a creamy tzatziki sauce that adds a refreshing zing. It’s perfect for busy weeknights or casual gatherings, providing a delightful balance of flavors that will satisfy your cravings while keeping things light. Customize it with your favorite toppings or enjoy it as is for a delightful meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top.
- Sprinkle feta cheese over all toppings and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until naan is crispy and toppings are heated through.
- Drizzle extra tzatziki sauce before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1/2 naan pizza (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 55mg
Find it online: https://thelowfatkitchen.com/pizza-topped-with-tzatziki-sauce/