Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Philly Cheesesteak Bowls offer a delicious low-carb twist on the classic sandwich, combining tender steak with sautéed bell peppers and onions, all topped with gooey cheese. This easy recipe is perfect for busy weeknights or casual gatherings, delivering a high-protein meal without the carbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 cup shredded provolone or mozzarella cheese
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the sliced steak along with Worcestershire sauce, salt, and pepper. Sear for about 3-4 minutes until browned and cooked through. Remove from heat and set aside.
- In the same skillet, add the onions, bell peppers, and garlic. Sauté for approximately 4-5 minutes until they are soft and fragrant.
- In serving bowls, layer your choice of cauliflower rice or mashed potatoes as a base. Top with the cooked steak and sautéed vegetables.
- Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally; broil briefly for extra crispiness if desired.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg