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Philly Cheese Beef Skillet

Philly Cheese Beef Skillet
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Philly Cheese Beef Skillet is a delightful and satisfying dish that brings together the classic flavors of a Philly cheesesteak and the comforting essence of Sloppy Joes. This one-pan wonder combines ground beef, bell peppers, onions, and creamy provolone cheese, making it an ideal meal for busy weeknights or casual family gatherings. Ready in just 20 minutes, this easy recipe promises to please everyone at the table with its rich and savory taste. Plus, it’s gluten-free and keto-friendly, allowing you to enjoy hearty flavors without compromising your dietary needs. Whip up this flavorful dish for a quick dinner that feels indulgent yet effortless.

Ingredients

Scale
  • 1 lb Ground Beef
  • 2 Tbsp Butter
  • 2 Tbsp Heavy Cream
  • 1 Tbsp Low Carb Tomato Sauce
  • 1 Tsp Garlic Powder
  • 1 Tbsp Fresh Basil
  • 1 Green Pepper
  • 1/2 White Onion
  • 6 Slices Provolone Cheese
  • Salt & Pepper (to taste)

Instructions

  1. Cook the Ground Beef: Season beef with salt and pepper, brown in a skillet over medium heat until fully cooked, then set aside.
  2. Sauté Vegetables: In the same skillet, add butter along with sliced onion and green pepper. Cook until browned (about 4 minutes) and set aside with beef.
  3. Create Creamy Sauce: Add remaining butter, minced garlic, and basil to the skillet; sauté for about a minute. Stir in tomato sauce, heavy cream, and garlic powder; let simmer for 1–2 minutes.
  4. Combine Ingredients: Return cooked beef to the skillet along with sautéed vegetables; mix well. Top with provolone cheese.
  5. Broil: Place skillet in oven on broil for 3–4 minutes or until cheese is melted to your liking.

Nutrition

Find it online: https://thelowfatkitchen.com/philly-cheese-beef-skillet/