Philly Cheese Beef Skillet

This Philly Cheese Beef Skillet is a delightful fusion of flavors that combines the rich taste of Philly cheesesteak with the comforting essence of Sloppy Joes. Perfect for busy weeknights or casual gatherings, this dish is easy to prepare and sure to please everyone at the table. With its creamy texture, hearty ingredients, and cheesy goodness, it stands out as a family-friendly meal that can be whipped up in under 30 minutes.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
  • Gluten-Free & Keto-Friendly: Enjoy a delicious meal without compromising your dietary needs.
  • Family Favorite: Kids and adults alike will love the cheesy, savory flavors that come together beautifully.
  • Versatile Ingredients: Feel free to substitute veggies or spices based on your preferences or what you have on hand.
  • One-Pan Wonder: Simplify cleanup with this all-in-one skillet dish.
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Tools and Preparation

To create this tasty Philly Cheese Beef Skillet, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting Board
  • Oven

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking and browning for the beef and veggies.
  • Spatula: Perfect for stirring ingredients and flipping items without damaging them.
  • Knife: A sharp knife makes slicing vegetables quick and safe.
  • Cutting Board: Provides a stable surface for chopping ingredients efficiently.

Ingredients

For this delicious Philly Cheese Beef Skillet, gather the following ingredients:

  • 1 lb Ground Beef
  • 2 Tbsp Butter
  • 2 Tbsp Heavy Cream
  • 1 Tbsp Low Carb Tomato Sauce
  • 1 Tsp Garlic Powder
  • 1 Tbsp Fresh Basil
  • 1 Green Pepper
  • 1/2 a White Onion
  • 6 Slices Provolone Cheese
  • Salt & Pepper (to taste)

How to Make Philly Cheese Beef Skillet

Step 1: Cook the Ground Beef

Start by seasoning the ground beef with salt and pepper. In your skillet over medium heat, brown the beef until fully cooked. Remove it from the pan and set aside.

Step 2: Sauté Vegetables

Slice the onion and green pepper while the beef cooks. In the same skillet, add 1 tablespoon of butter along with the beef drippings. Fry the sliced onion and green pepper until browned, about 4 minutes. Set aside with the cooked ground beef.

Step 3: Create the Creamy Sauce

Preheat your oven on broil. Add the remaining butter to the skillet along with minced garlic and fresh basil. Sauté for about 1 minute until fragrant. Stir in low carb tomato sauce, heavy cream, and garlic powder. Let it simmer for 1–2 minutes.

Step 4: Combine Ingredients

Return the cooked ground beef to the skillet, stirring until well coated in sauce. Add in sautéed peppers and onions, mixing everything together thoroughly. Finally, cover the mixture with provolone cheese slices.

Step 5: Broil Until Cheesy Perfection

Place your skillet in the oven on broil for about 3–4 minutes or until cheese reaches your desired level of meltiness. Enjoy your delicious Philly Cheese Beef Skillet!

How to Serve Philly Cheese Beef Skillet

Serving Philly Cheese Beef Skillet is all about enhancing its rich flavors and satisfying textures. This dish is versatile and can be paired with various accompaniments to elevate your meal experience.

With Fresh Salad

  • A light green salad with a tangy vinaigrette complements the savory beef and cheese perfectly, adding freshness.

On a Low Carb Bun

  • For those who prefer a sandwich style, serve the skillet mixture on a low carb bun. This adds an enjoyable crunch while keeping the dish keto-friendly.

With Cauliflower Rice

  • Cauliflower rice is an excellent low-carb alternative to traditional rice. It absorbs the flavors of the skillet, making each bite delightful.

Stuffed in Bell Peppers

  • Hollow out bell peppers and fill them with the Philly Cheese Beef mixture. Bake until the peppers are tender for a fun and colorful presentation.

Topped with Avocado

  • Adding sliced avocado on top brings creaminess and healthy fats that balance the dish’s richness.

How to Perfect Philly Cheese Beef Skillet

To achieve the ultimate flavor and texture in your Philly Cheese Beef Skillet, follow these helpful tips.

  • Use Quality Beef: Opt for high-quality ground beef for better flavor and texture in your skillet. Grass-fed options work great.

  • Don’t Rush the Browning: Browning the meat properly enhances its flavor. Take your time to get that perfect sear before adding other ingredients.

  • Experiment with Cheese: While provolone is classic, try mixing in other cheeses like mozzarella or cheddar for added depth.

  • Adjust Seasoning: Taste as you cook! Adjust salt, pepper, or add spices like paprika or oregano to suit your palate.

  • Let It Simmer: Allowing the sauce to simmer brings all flavors together. Don’t skip this step for maximum taste.

Best Side Dishes for Philly Cheese Beef Skillet

Pairing side dishes with your Philly Cheese Beef Skillet can create a well-rounded meal. Consider these delicious options that complement its rich flavors.

  1. Garlic Mashed Cauliflower: A creamy side that mimics mashed potatoes without the carbs, infused with garlic for extra flavor.

  2. Zucchini Noodles: Light and refreshing, zucchini noodles offer a great low-carb alternative to pasta while soaking up any leftover sauce.

  3. Roasted Brussels Sprouts: These crunchy veggies add an earthy flavor that pairs well with the richness of the beef skillet.

  4. Crispy Kale Chips: A healthy snack or side that’s easy to prepare and adds a delightful crunch alongside your dish.

  5. Steamed Broccoli: Simple yet nutritious, steamed broccoli provides bright color and balances out the heaviness of the main dish.

  6. Coleslaw: A cool, crunchy slaw adds texture and contrast to the warm skillet, making every bite interesting.

  7. Stuffed Mushrooms: Fill mushrooms with cream cheese or ricotta for a savory bite-sized treat that complements your meal beautifully.

  8. Cheesy Broccoli Casserole: Rich and cheesy, this casserole will please everyone at the table while staying within keto guidelines.

Common Mistakes to Avoid

Making the Philly Cheese Beef Skillet can be quick and easy, but a few common mistakes can ruin your dish.

  • Not seasoning enough: Failing to season the ground beef properly can lead to bland flavors. Always taste as you go and adjust salt and pepper accordingly.
  • Overcooking the veggies: Cooking the onions and peppers for too long can make them mushy. Aim for a nice browning while keeping them slightly crisp.
  • Skipping the broil step: Not broiling the cheese at the end can result in a less appealing texture. This step adds that delicious melty finish that makes it irresistible.
  • Using low-quality cheese: Using subpar cheese can affect the dish’s overall taste. Opt for good-quality provolone for the best flavor and melt.
  • Ignoring ingredient prep: Not prepping your ingredients before starting can slow you down. Chop your veggies and measure everything out ahead of time for a smoother cooking experience.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • It will stay fresh for up to 3 days in the refrigerator.

Freezing Philly Cheese Beef Skillet

  • Allow it to cool completely before freezing.
  • Use a freezer-safe container or heavy-duty freezer bags.
  • This meal can be frozen for up to 2 months.

Reheating Philly Cheese Beef Skillet

  • Oven: Preheat to 350°F (175°C) and heat covered for about 15 minutes until hot.
  • Microwave: Heat in short intervals, stirring in between until warm all through.
  • Stovetop: Reheat on low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making a Philly Cheese Beef Skillet.

What is Philly Cheese Beef Skillet?

Philly Cheese Beef Skillet is a quick dish that combines ground beef with peppers, onions, and melted provolone cheese, mimicking the classic cheesesteak flavor.

Can I make this dish dairy-free?

Yes! You can substitute dairy ingredients with plant-based alternatives, such as vegan cheese and coconut cream.

How do I customize my Philly Cheese Beef Skillet?

You can add different vegetables like mushrooms or swap the provolone for another cheese of your choice. Spices can also be adjusted for extra flavor.

Is Philly Cheese Beef Skillet gluten-free?

Absolutely! This recipe is naturally gluten-free when using gluten-free tomato sauce and ensuring all other ingredients are safe.

How long does it take to prepare?

The entire meal takes about 20 minutes from prep to table, making it perfect for busy weeknights!

Final Thoughts

The Philly Cheese Beef Skillet is not only quick to make but also incredibly versatile. You can easily customize it by adding your favorite vegetables or spices. It’s a cozy meal that’s sure to satisfy everyone at the table, so give it a try tonight!

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Philly Cheese Beef Skillet

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Philly Cheese Beef Skillet is a delightful and satisfying dish that brings together the classic flavors of a Philly cheesesteak and the comforting essence of Sloppy Joes. This one-pan wonder combines ground beef, bell peppers, onions, and creamy provolone cheese, making it an ideal meal for busy weeknights or casual family gatherings. Ready in just 20 minutes, this easy recipe promises to please everyone at the table with its rich and savory taste. Plus, it’s gluten-free and keto-friendly, allowing you to enjoy hearty flavors without compromising your dietary needs. Whip up this flavorful dish for a quick dinner that feels indulgent yet effortless.

  • Author: Lillian
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Stovetop/Broiling
  • Cuisine: American

Ingredients

Scale
  • 1 lb Ground Beef
  • 2 Tbsp Butter
  • 2 Tbsp Heavy Cream
  • 1 Tbsp Low Carb Tomato Sauce
  • 1 Tsp Garlic Powder
  • 1 Tbsp Fresh Basil
  • 1 Green Pepper
  • 1/2 White Onion
  • 6 Slices Provolone Cheese
  • Salt & Pepper (to taste)

Instructions

  1. Cook the Ground Beef: Season beef with salt and pepper, brown in a skillet over medium heat until fully cooked, then set aside.
  2. Sauté Vegetables: In the same skillet, add butter along with sliced onion and green pepper. Cook until browned (about 4 minutes) and set aside with beef.
  3. Create Creamy Sauce: Add remaining butter, minced garlic, and basil to the skillet; sauté for about a minute. Stir in tomato sauce, heavy cream, and garlic powder; let simmer for 1–2 minutes.
  4. Combine Ingredients: Return cooked beef to the skillet along with sautéed vegetables; mix well. Top with provolone cheese.
  5. Broil: Place skillet in oven on broil for 3–4 minutes or until cheese is melted to your liking.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 34g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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