Peruvian Chicken Recipe

Peruvian Chicken Recipe is a delightful dish that showcases vibrant flavors and a unique twist on barbecued chicken. Perfect for gatherings, this recipe combines tender chicken thighs with a creamy green sauce that tantalizes the taste buds. It’s not only simple to prepare but also adds an exciting international flair to your dining table.

Why You’ll Love This Recipe

• Flavor Explosion: The marinade enhances the chicken’s natural flavor while the creamy green sauce offers a refreshing contrast.
• Easy Preparation: With minimal prep time and straightforward cooking instructions, this recipe is perfect for busy weeknights or weekend BBQs.
• Versatile Serving Options: Serve it with rice, salad, or tortillas for a complete meal that suits any occasion.
• Crowd-Pleaser: Its unique taste makes it a hit at parties, ensuring your guests will be asking for seconds.
• Healthy Ingredients: Packed with protein and fresh herbs, this dish is nutritious without sacrificing taste.

Tools and Preparation

To create this delicious Peruvian Chicken Recipe, you’ll need a few essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Grill or grill pan
• Measuring cups and spoons
• Food processor or blender
• Basting brush

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine the marinade ingredients thoroughly, ensuring every piece of chicken is well-coated.
• Grill or grill pan: Grilling gives the chicken a smoky flavor and beautiful char marks, enhancing its appeal.
• Food processor or blender: These tools are essential for quickly making the creamy green sauce, blending ingredients to achieve a smooth consistency.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To prepare this flavorful Peruvian Chicken Recipe, gather the following ingredients:

For the Marinade

• 2 pounds chicken thighs (boneless, skinless)
• 5 cloves garlic (peeled)
• 1/3 cup soy sauce
• 2 Tablespoons lime juice
• 1 Tablespoon extra virgin olive oil
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Black pepper

For the Creamy Green Sauce

• 3 jalapeños (seeded, ribs removed and roughly chopped)
• 1 cup fresh cilantro leaves
• 2 green onions (chopped (green parts only))
• 2 cloves garlic (peeled)
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 Tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 Tablespoons extra virgin olive oil

How to Make Peruvian Chicken Recipe

Step 1: Prepare the Marinade

In a mixing bowl, combine garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper. Blend well until smooth.

Step 2: Marinate the Chicken

Place the chicken thighs in a large resealable bag or shallow dish and pour the marinade over them. Ensure each piece is evenly coated. Seal or cover and refrigerate for at least 30 minutes or up to overnight for maximum flavor.

Step 3: Preheat the Grill

Preheat your grill or grill pan on medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 4: Grill the Chicken

Remove chicken from the marinade and discard any leftover marinade. Place chicken thighs on the hot grill. Grill for about 6-7 minutes per side or until fully cooked through (internal temperature should reach 165°F).

Step 5: Make the Creamy Green Sauce

While the chicken is grilling, add jalapeños, cilantro leaves, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, black pepper, and olive oil into a food processor. Blend until smooth.

Step 6: Serve

Once cooked, remove chicken from heat. Let it rest for a few minutes before serving. Drizzle with creamy green sauce or serve it on the side as a dip. Enjoy your Peruvian Chicken Recipe!

How to Serve Peruvian Chicken Recipe

Peruvian Chicken with Creamy Green Sauce is versatile and can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your meal experience.

With Rice

• Serve the chicken over a bed of fluffy rice for a comforting dish that absorbs all the delicious flavors.

In Tacos

• Shred the grilled chicken and fill soft tortillas for a quick and tasty taco option. Top with extra green sauce and fresh veggies.

Alongside Grilled Vegetables

• Pair your chicken with seasonal grilled vegetables, such as bell peppers and zucchini, for a colorful and nutritious plate.

With Corn Salad

• A refreshing corn salad adds sweetness and crunch. Toss together corn, tomatoes, avocado, and lime dressing for a perfect side.

How to Perfect Peruvian Chicken Recipe

Getting the most out of your Peruvian Chicken requires attention to detail. Here are some tips to ensure your dish is bursting with flavor.

• Marinate Longer: Let the chicken marinate for at least one hour or overnight for deeper flavor infusion.
• Use Fresh Ingredients: Fresh garlic, herbs, and spices bring out the best taste in your dish.
• Control Grill Temperature: Ensure your grill is preheated to medium-high heat for perfect cooking without drying out the chicken.
• Rest the Chicken: Allow the grilled chicken to rest for 5-10 minutes before slicing to keep it juicy.
• Adjust Spice Levels: If you prefer a milder flavor, reduce the number of jalapeños in the marinade or omit them altogether.
• Experiment with Sauces: Try different sauces alongside the creamy green sauce for variety; a spicy salsa verde can be an exciting addition.

Best Side Dishes for Peruvian Chicken Recipe

Complementing your Peruvian Chicken with delicious sides can elevate your meal. Here are some excellent options.

1. Quinoa Salad: A light quinoa salad mixed with vegetables adds texture and nutrition. Consider adding black beans for extra protein.
2. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory chicken. Bake or fry until golden brown.
3. Cilantro Lime Rice: Infuse cooked rice with cilantro and lime juice for a zesty twist that pairs wonderfully with the chicken.
4. Grilled Corn on the Cob: Sweet corn brushed with olive oil and grilled until charred makes an irresistible side dish during barbecue season.
5. Avocado Slices: Creamy avocado slices provide healthy fats and complement the spicy flavors of the chicken nicely.
6. Coleslaw: A crunchy coleslaw made with cabbage and carrots drizzled in yogurt dressing adds freshness to your plate.
7. Potato Wedges: Seasoned oven-baked potato wedges create a satisfying crunch that kids will love!
8. Sautéed Greens: Lightly sautéed greens like spinach or kale add color and nutrients while balancing out richer flavors.

Enjoy creating this delightful Peruvian Chicken Recipe along with these serving ideas, tips, and side dishes!

Common Mistakes to Avoid

When preparing your Peruvian Chicken Recipe, avoid these common pitfalls for the best results.

• Using the wrong cut of chicken: Opt for boneless, skinless chicken thighs instead of breasts for juiciness and flavor.
• Neglecting marination time: Allow the chicken to marinate for at least 30 minutes to absorb all the flavors.
• Overcooking the chicken: Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (74°C).
• Skipping the creamy green sauce: This sauce adds a unique flavor profile; don’t skip it! Prepare it ahead of time for convenience.
• Using stale spices: Fresh spices make a significant difference. Always check expiration dates to ensure maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peruvian chicken in an airtight container.
• It can last in the refrigerator for up to 3-4 days.

Freezing Peruvian Chicken Recipe

• Freeze cooked chicken in freezer-safe bags or containers.
• It can be stored for up to 2-3 months.

Reheating Peruvian Chicken Recipe

• Oven: Preheat to 350°F (175°C) and heat chicken until warmed through, about 15-20 minutes.
• Microwave: Place chicken on a microwave-safe plate and heat in short intervals, checking frequently.
• Stovetop: Heat a pan over medium heat with a little oil; add chicken and cook until heated through, stirring occasionally.

Frequently Asked Questions

If you have questions about this Peruvian Chicken Recipe, you’re not alone. Here are some common inquiries.

Can I use other types of meat for this recipe?

Yes! You can substitute turkey or beef if you prefer something different while keeping similar flavors.

How spicy is the Peruvian Chicken Recipe?

The heat level comes from jalapeños. For less spice, remove the seeds or use fewer jalapeños in your marinade.

What can I serve with this dish?

Serve with rice, quinoa, or a fresh salad for a complete meal that complements the flavors well.

Can I make this recipe in advance?

Absolutely! Marinate the chicken ahead of time and store it in the refrigerator until you’re ready to grill it.

How do I make the creamy green sauce?

Simply blend jalapeños, garlic, cilantro, mayonnaise, Greek yogurt, lime juice, and seasonings until smooth.

Final Thoughts

This Peruvian Chicken Recipe is not only bursting with flavor but also versatile enough for any occasion. Whether you’re hosting a barbecue or just want a tasty weeknight dinner, this dish will delight your taste buds. Feel free to customize by adding different herbs or adjusting spice levels to suit your preference!