Perfect Brown Sugar Meatloaf: 50 Years of Flavor
Experience the comforting flavors of Perfect Brown Sugar Meatloaf: 50 Years of Flavor, a delightful twist on a classic dish. This easy meatloaf combines savory ground beef with a sweet and tangy glaze made from brown sugar and ketchup, making it an ideal choice for family dinners or meal prep. With its moist texture and rich flavors, this meatloaf stands out as a hearty main dish that will please everyone at the table. Simple to prepare and versatile enough for any occasion, this recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately six slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground beef, breadcrumbs, milk, egg, chopped onion, salt, and black pepper until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce for the glaze.
- Spread half of the glaze over the meatloaf before baking.
- Bake for 45 minutes; remove from oven and apply remaining glaze on top.
- Bake for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 290
- Sugar: 6g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg