Peppermint Meltaway Cookies (gluten-free, dairy-free option)
Indulge in the delightful experience of Peppermint Meltaway Cookies, a treat that perfectly balances melt-in-your-mouth texture with refreshing peppermint flavor. Ideal for any occasion, these cookies cater to various dietary needs with gluten-free and dairy-free options while ensuring that no one has to compromise on taste. Easy to prepare and customize, they are perfect for holiday gatherings or a sweet snack at home. Whether paired with a warm beverage or presented as party favors, these cookies will surely impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/2 cup butter (or coconut oil/dairy-free butter)
- 1/2 cup sugar
- 1 egg white
- 1/2 tsp peppermint extract
- For Icing: 1 cup powdered sugar, 4-5 tsp milk, 1/2 tsp peppermint extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free flour, cornstarch, and salt until well blended.
- In another bowl, cream together butter and sugar until light and fluffy. Add the egg white and peppermint extract; mix well.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool briefly on the baking sheet before transferring to wire racks.
- For icing, mix powdered sugar, milk, and peppermint extract; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 9g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg