Peach Macarons with Fresh Peaches and Cream
Indulge in the delightful taste of Peach Macarons with Fresh Peaches and Cream, a perfect summer dessert that fuses the sophistication of French macarons with the sweetness of ripe peaches. These elegant treats are not only visually stunning but also offer a refreshing burst of flavor that’s ideal for any occasion—from birthdays to garden parties. With a satisfying crispy shell and a luscious peach-infused cream filling, they are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- 1 cup fresh peaches (pureed)
- 1 cup heavy cream
- 1 tsp vanilla extract
- Additional powdered sugar for filling
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift almond flour and powdered sugar together twice in a bowl.
- In another bowl, whip egg whites on low speed until foamy, then gradually add granulated sugar while increasing speed until stiff peaks form.
- Gently fold the dry ingredients into the whipped egg whites using a spatula until fully combined.
- Pipe small circles onto prepared baking sheets and let them rest for about 30 minutes until they form a skin.
- Bake for 15-18 minutes until firm but slightly soft when pressed. Allow cooling completely on a wire rack.
- For the filling, whip heavy cream, additional powdered sugar, and vanilla extract until fluffy; gently fold in pureed peaches.
- Assemble by sandwiching filling between two macaron shells.
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg