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Peach Cobbler Pancakes

Peach Cobbler Pancakes
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Peach Cobbler Pancakes are a delightful twist on traditional breakfast favorites, combining the sweet, warm flavors of peach cobbler with fluffy pancakes. Perfect for any occasion—from cozy family breakfasts to special brunch gatherings—these pancakes are not only easy to make but also incredibly satisfying. With fresh peaches, aromatic spices, and a hint of cinnamon, each bite is a taste of summer. Whether enjoyed plain or topped with whipped cream and syrup, these pancakes are sure to impress everyone at your table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or almond milk)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)
  • 2 cups fresh peaches, sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Instructions

  1. In a saucepan over medium heat, melt the butter for the peach topping. Add sliced peaches, brown sugar, cinnamon, and lemon juice. Cook until tender (about 5-7 minutes), stirring occasionally.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine milk (or almond milk), egg, and melted butter until smooth. Mix wet ingredients into dry ingredients until just combined.
  3. Preheat a skillet over medium heat. Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on top (about 2-3 minutes). Flip and cook until golden brown.
  4. Stack pancakes on plates and generously top with peach mixture before serving.

Nutrition

Find it online: https://thelowfatkitchen.com/peach-cobbler-pancakes/