Paleo Chocolate Torte (Flourless, No Bake)
Indulge in the rich and decadent flavors of this Paleo Chocolate Torte (Flourless, No Bake), a delightful dessert that captures the essence of chocolate bliss without compromising on health. This no-bake treat features a unique pecan-coconut crust paired with a luscious dark chocolate filling, making it not only paleo-friendly but also vegan and keto-compliant. Perfect for any occasion—from birthday celebrations to casual weeknight indulgences—this torte is quick and easy to prepare, requiring just 25 minutes of prep time. With its creamy texture and robust flavor, you can enjoy a guilt-free dessert that satisfies your sweet cravings while adhering to your healthy lifestyle.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Paleo
Ingredients
Scale
- 1 cup raw pecan pieces
- 1 cup unsweetened shredded coconut
- 1/8 tsp salt (optional)
- 1 cup coconut cream
- 1 cup dark chocolate chips (I recommend 60-75% dark)
- 1/2 cup creamy, no-stir almond butter
- 1/2 tsp vanilla extract (optional)
Instructions
- Line a 6" round springform pan with parchment paper.
- For the crust, blend raw pecans, shredded coconut, and salt in a food processor until clumped. Press into the prepared pan evenly.
- For the filling, melt dark chocolate chips and coconut cream in a small saucepan over low heat until smooth. Remove from heat and stir in almond butter until combined.
- Pour the filling over the crust and refrigerate for at least 2 hours or until set.
- Slice into 8 pieces and serve chilled.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 270
- Sugar: 6g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg