Overnight Focaccia

This Overnight Focaccia is a game-changer for bread lovers. With its salty, fluffy texture and irresistible aroma, it is perfect for sharing at gatherings or enjoying solo. The unique overnight preparation allows the flavors to deepen, making it an exceptional addition to any meal. This focaccia can elevate your dining experience and impress your guests with minimal effort.

Why You’ll Love This Recipe

• Effortless Preparation: The overnight method means you do most of the work ahead of time, allowing for a stress-free baking day.
• Amazing Flavor: The slow fermentation process enhances the taste, resulting in a complex, rich flavor profile that’s hard to beat.
• Versatile Use: Enjoy it on its own, as a side dish, or topped with your favorite ingredients for a delicious focaccia pizza.
• Bubbly Texture: This recipe yields a light and airy focaccia that is crispy on the outside and soft on the inside.
• Customizable Toppings: Add herbs, spices, or cheese to personalize your focaccia and suit your taste preferences.

Tools and Preparation

To create this delightful focaccia, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Spatula
• 9×13 baking pan
• Plastic wrap
• Kitchen towel

Importance of Each Tool

• Mixing Bowl: A large mixing bowl is crucial for combining all ingredients without spilling or making a mess.
• Spatula: This tool helps in mixing the dough thoroughly and folding it efficiently during preparation.

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Ingredients

For the Dough:

• 480 grams King Arthur All-Purpose Flour
• 390 grams warm water
• 14 grams honey
• 14 grams kosher salt
• 2 grams active dry yeast
• 40 grams extra virgin olive oil

For the Brine:

• 3 tbs warm water
• 1 tsp iodized salt

For Topping:

• 1 tbs water
• 2 tbs extra virgin olive oil
• 1-2 rosemary sprigs (chopped)
• 2 garlic cloves (finely minced)
• 1 tsp kosher salt
• 1 tsp oregano
• Pinch red pepper flakes
• Parmigiano-Reggiano (freshly grated)

How to Make Overnight Focaccia

Step 1: Prepare the Yeast Mixture

1. Add the honey and yeast to the warm water. Mix to combine and let sit for 5 minutes.

Step 2: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour and salt.
2. Pour in the yeast mixture along with olive oil. Stir until combined; you’ll have a wet blob.

Step 3: Stretch and Fold

1. Cover with plastic wrap and a kitchen towel for 5 minutes.
2. Wet your hand and stretch/fold the dough 4–5 times. Rotate the bowl as you work.
3. Cover again and let rest for another 15 minutes.

Step 4: Chill Overnight

1. After resting, repeat the stretch-and-fold process.
2. Flip dough so that the smooth side is up; drizzle more olive oil on top.
3. Cover with plastic wrap again and refrigerate for 12–18 hours.

Step 5: Prepare for Baking

1. The next day, pour olive oil into a 9×13 pan.
2. Remove dough from fridge; it should be risen with air bubbles.
3. Transfer dough to pan with smooth side facing up; cover and let rise in a warm place for 2–4 hours.

Step 6: Make Brine & Final Proofing

1. Combine warm water with iodized salt until dissolved.
2. Uncover dough; dimple it gently with fingers while pouring brine over top.
3. Cover again; let proof for another 45 minutes while preheating oven to 500 degrees.

Step 7: Add Toppings & Bake

1. Mix topping ingredients together and set aside.
2. After proofing, uncover dough, pour topping over bread, adding more olive oil if desired.
3. Lower oven temperature to 425 degrees; bake for about 30 minutes until golden brown.

Step 8: Cool Down

1. Allow focaccia to sit in tray for 7 minutes before transferring to wire rack to cool completely.

Now you’re ready to enjoy your delicious Overnight Focaccia!

How to Serve Overnight Focaccia

Overnight focaccia is not just a delicious bread; it’s also versatile in how it can be served. Whether as a side dish, a sandwich base, or a snack, this fluffy bread can elevate any meal.

With Dips

• Olive Oil and Balsamic Vinegar: Serve drizzled with high-quality olive oil and balsamic vinegar for a classic pairing.
• Hummus: Spread your favorite hummus on slices of focaccia for a healthy and satisfying treat.

As Sandwiches

• Turkey and Avocado: Layer turkey, fresh avocado, and greens between slices for a hearty sandwich.
• Caprese Style: Stack fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze for an Italian-inspired delight.

With Soups or Salads

• Tomato Basil Soup: Pair with warm tomato basil soup for a comforting meal.
• Mixed Green Salad: Enjoy focaccia alongside a light mixed green salad dressed with lemon vinaigrette.

How to Perfect Overnight Focaccia

To achieve the best overnight focaccia, follow these practical tips that will enhance both flavor and texture.

• Bold Flour Choice: Use high-quality all-purpose flour like King Arthur to ensure optimal dough structure.
• Warm Water Temperature: Make sure the water is warm but not hot. This helps activate the yeast effectively without killing it.
• Stretch and Fold Technique: Incorporate the stretch and fold method several times during the initial rise to develop gluten for better texture.
• Proper Proofing Time: Allow ample proofing time in the fridge. This enhances flavor and results in a lighter texture.
• Use Enough Olive Oil: Generously coat the baking pan with olive oil to prevent sticking and create a crisp bottom crust.
• Monitor Baking Temperature: Start baking at a higher temperature before lowering it ensures tops get golden while keeping inside moist.

Best Side Dishes for Overnight Focaccia

Complement your overnight focaccia with these delightful side dishes that enhance your dining experience.

1. Garlic Roasted Vegetables: Toss seasonal vegetables with garlic and olive oil before roasting until tender.
2. Zucchini Noodles: Sauté spiralized zucchini with olive oil and herbs for a light accompaniment.
3. Chickpea Salad: Combine chickpeas, cucumbers, tomatoes, and herbs dressed in lemon juice for refreshing bites.
4. Roasted Red Pepper Dip: Blend roasted red peppers with nuts and spices for a flavorful dip to pair with focaccia.
5. Greek Salad: A traditional Greek salad with feta cheese offers a tangy contrast to the bread’s fluffiness.
6. Pasta Primavera: Lightly sautéed veggies mixed into pasta make this dish colorful and vibrant next to focaccia.

Common Mistakes to Avoid

When making Overnight Focaccia, there are some common pitfalls that can affect the outcome. Here’s how to steer clear of them.

• Boldly skip the yeast proofing: Neglecting to allow the yeast and honey mixture to sit can lead to a flat bread. Always let it bubble for about 5 minutes.
• Ignoring dough hydration: Not using enough water can yield a dry focaccia. Ensure your dough is wet and sticky for that fluffy texture.
• Overproofing the dough: Letting the dough rise too long can cause it to collapse. Check after 1.5-2 hours during the second proofing phase.
• Under-seasoning the brine: Skipping or reducing salt in the brine can result in bland focaccia. Follow the recipe for optimal flavor enhancement.
• Not dimpling properly: Failing to dimple the dough correctly can affect its final texture. Press firmly but gently to create those signature wells for toppings.
• Skipping cooling time: Cutting into your focaccia too soon will make it gummy. Allow it to cool in the tray for at least 7 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store Overnight Focaccia in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Overnight Focaccia

• Wrap individual pieces tightly in plastic wrap, then place them in a freezer bag.
• Frozen focaccia can be stored for up to 3 months.

Reheating Overnight Focaccia

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat a slice on a microwave-safe plate for about 15-20 seconds, but be cautious not to overheat.
• Stovetop: Place slices in a skillet over medium heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making Overnight Focaccia, you’re not alone! Here are some common inquiries.

What makes Overnight Focaccia different from regular focaccia?

Overnight Focaccia uses a longer fermentation process that enhances its flavor and texture. This slow rise allows for better development of air bubbles.

Can I add toppings to my Overnight Focaccia?

Absolutely! You can customize your focaccia with toppings like olives, cherry tomatoes, or different herbs. Just be sure not to overload it.

How do I know when my dough has risen enough?

Your dough should expand significantly during proofing, filling about 85-90% of your baking pan. Look for visible air bubbles on the surface as an indicator.

Can I use whole wheat flour instead of all-purpose flour?

Yes! Whole wheat flour can add more flavor and nutrients. However, you may need to adjust the hydration slightly due to its different absorption characteristics.

What is the best way to store leftover focaccia?

The best way is to keep leftover focaccia in an airtight container at room temperature or refrigerate if you plan on consuming it later within a few days.

Final Thoughts

Overnight Focaccia is not only easy to make but also incredibly versatile. Its fluffy texture and rich flavors make it perfect as a side dish or appetizer. Feel free to experiment with various toppings and flavors; this recipe adapts beautifully! Give it a try, and enjoy fresh-baked bread right from your kitchen!