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ONE POT GNOCCHI CHICKEN POT PIE

ONE POT GNOCCHI CHICKEN POT PIE
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ONE POT GNOCCHI CHICKEN POT PIE is a heartwarming dish that combines the comfort of a classic pot pie with the delightful texture of soft gnocchi. This creamy, flavorful meal comes together in under 30 minutes, making it an ideal choice for busy weeknights or cozy family dinners. With tender chicken and vibrant vegetables enveloped in a rich, soothing sauce, this dish is sure to become a favorite at your table. Enjoy its versatility by customizing it with your preferred veggies or proteins for a personal touch!

Ingredients

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  • 5 tablespoons unsalted butter
  • 3 medium carrots, sliced
  • 3 celery ribs, diced
  • 10 ounces cremini mushrooms, quartered
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup all-purpose flour (or GF flour blend)
  • 3 cups chicken stock
  • 1 cup whole milk or half-and-half
  • 1 tablespoon Dijon mustard
  • 16 ounces fresh potato gnocchi
  • 2 1/2 cups cooked chicken, shredded
  • 1 cup sweet peas (fresh or frozen)
  • Salt and black pepper to taste

Instructions

  1. Melt the butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt. Cook until softened (6–8 minutes).
  2. Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
  3. Sprinkle flour over the mixture and stir to coat; cook for another two minutes.
  4. Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and seasoning.
  5. Bring to a simmer; add gnocchi and cook uncovered for about 4–5 minutes.
  6. Stir in cooked chicken and sweet peas; simmer until heated through (3–4 minutes).
  7. Fold in fresh herbs and season to taste before letting the dish rest for five minutes.

Nutrition

Find it online: https://thelowfatkitchen.com/one-pot-gnocchi-chicken-pot-pie/