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One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta
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One-Pan Butter Parmesan Pasta is a delightful, creamy dish that comes together in just 20 minutes, making it perfect for busy weeknights or quick family dinners. This versatile recipe features ditalini pasta coated in a rich butter sauce with parmesan cheese, allowing you to customize it with your favorite proteins or vegetables. With minimal cleanup thanks to the one-pan cooking method, this meal is as convenient as it is delicious. Enjoy it as a standalone dish or elevate it with grilled chicken and fresh herbs for added flavor. Your family will love this comforting pasta that’s sure to become a weeknight favorite.

Ingredients

Scale
  • 1 1/2 cups dry ditalini pasta
  • 2 1/2 – 3 cups chicken broth
  • 3 cloves garlic (minced)
  • 1/3 cup heavy cream
  • 3–4 tablespoons salted butter
  • 1/2 cup parmesan cheese (plus more for serving)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: Fresh parsley and red pepper flakes

Instructions

  1. In a large skillet over medium-low heat, add olive oil and minced garlic. Sauté until fragrant (about 30 seconds).
  2. Add the dry ditalini pasta to the skillet, stirring to combine with garlic.
  3. Pour in enough chicken broth to cover the pasta completely; season with salt and pepper. Bring to a boil, then cover and reduce heat to simmer for about 9-10 minutes.
  4. Remove the lid and stir while checking for doneness; some broth will remain but will be absorbed later.
  5. Gradually add heavy cream while stirring over low heat for about 1 minute.
  6. Remove from heat and mix in butter and parmesan cheese until melted into a creamy sauce.
  7. Adjust seasoning if necessary, adding red pepper flakes if desired.

Nutrition

Find it online: https://thelowfatkitchen.com/one-pan-butter-parmesan-pasta/