One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is a delightful dish that comes together in just 20 minutes. Perfect for busy weeknights or a quick family meal, this recipe features a creamy butter sauce and a generous amount of parmesan cheese that makes it irresistible. It’s versatile enough to be enjoyed on its own or paired with your choice of protein, pleasing both kids and adults alike.

Why You’ll Love This Recipe

• Quick and Easy: With a total time of just 20 minutes, you can whip up this dish effortlessly.
• Creamy Texture: The combination of heavy cream and butter creates a rich and smooth sauce that coats each pasta piece.
• Versatile Base: Customize this recipe with your favorite proteins or vegetables to suit your taste.
• Minimal Cleanup: Cooking everything in one pan means less dishwashing afterward!
• Family-Friendly: This pasta dish is sure to be a hit with everyone at the table, making mealtime enjoyable.

Tools and Preparation

To make this One-Pan Butter Parmesan Pasta, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and quicker.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Provides ample space for cooking the pasta evenly and allows for easy stirring.
• Measuring cups: Ensures accurate ingredient amounts for perfect results every time.
• Wooden spoon or spatula: Ideal for mixing ingredients without scratching your cookware.

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Ingredients

For this delicious One-Pan Butter Parmesan Pasta, gather the following ingredients:

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 -3 cups chicken broth
• 3 cloves garlic (minced)
• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper
• 2 tablespoons olive oil
• optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté the Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Add the Pasta

Sprinkle in the dry ditalini pasta, ensuring it covers the bottom of the pan evenly. Stir it around with the garlic to combine well.

Step 3: Boil and Simmer

Pour in enough chicken broth to cover the pasta completely. Season with 1/2 teaspoon each of salt and pepper. Bring to a boil, then cover with a lid and reduce heat to a simmer. Let it cook covered for about 9-10 minutes.

Step 4: Check for Doneness

Remove the lid and stir the pasta while sampling for doneness. There will be some chicken broth left at the bottom; it will get absorbed as the pasta cools.

Step 5: Incorporate Cream

Drizzle in 1/3 cup of heavy cream while keeping it over low heat. Stir continuously for about 1 minute until combined.

Step 6: Add Butter and Cheese

Remove from heat and add in 3-4 tablespoons of butter along with 1/2 cup of parmesan cheese. Stir until both melt into a creamy sauce.

Step 7: Final Adjustments

Taste your pasta and adjust seasoning with more salt or pepper if necessary. If you like heat, sprinkle in some red pepper flakes before serving.

This One-Pan Butter Parmesan Pasta is ready to be enjoyed! Serve hot topped with fresh parsley and an extra sprinkle of parmesan for that finishing touch.

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is a versatile dish that can be enjoyed in various ways. Whether you prefer it plain or with added toppings, there are plenty of options to elevate your meal.

With Grilled Chicken

• Adding grilled chicken breast on top creates a satisfying protein boost, making it a complete meal.

Tossed with Fresh Vegetables

• Mix in sautéed spinach, cherry tomatoes, or peas for a pop of color and additional nutrients.

Garnished with Herbs

• Sprinkling fresh parsley or basil enhances the flavor and adds a refreshing touch.

Spicy Kick with Red Pepper Flakes

• For those who enjoy heat, a sprinkle of red pepper flakes can elevate the dish’s flavor profile.

Served with Garlic Bread

• Pairing this pasta with warm garlic bread makes for a comforting and hearty meal.

How to Perfect One-Pan Butter Parmesan Pasta

Achieving the perfect One-Pan Butter Parmesan Pasta is simple with these tips.

• Use High-Quality Ingredients: Fresh parmesan and good-quality butter will significantly enhance the dish’s overall flavor.
• Monitor Cooking Time: Keep an eye on the pasta while cooking to avoid overcooking; it should be al dente when done.
• Adjust Broth Quantity: If you prefer creamier pasta, add more chicken broth during cooking for a saucier consistency.
• Experiment with Proteins: Feel free to substitute different proteins like turkey or beef to match your taste preferences.
• Stir Regularly: Stirring the pasta as it cooks helps prevent sticking and ensures even absorption of flavors.
• Taste Before Serving: Always taste your dish before serving and adjust seasoning if necessary for the best results.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing sides with your One-Pan Butter Parmesan Pasta can enhance your dining experience. Here are some excellent side dishes to consider.

1. Caesar Salad: A classic salad with romaine lettuce, croutons, and Caesar dressing complements the richness of the pasta.
2. Roasted Brussels Sprouts: The crispy texture and nutty flavor of roasted Brussels sprouts provide a delightful contrast.
3. Garlic Knots: Soft knots brushed with garlic butter make for an irresistible side that’s perfect for dipping.
4. Steamed Broccoli: Lightly steamed broccoli adds freshness and balances the heaviness of the creamy pasta.
5. Caprese Salad: Layered fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
6. Zucchini Noodles: For a lighter option, serve zucchini noodles alongside your pasta for added veggies without extra carbs.
7. Antipasto Platter: A selection of olives, cheeses, nuts, and cured meats offers variety and enhances flavors during the meal.
8. Corn on the Cob: Sweet corn grilled or boiled pairs well with the richness of the dish while adding sweetness.

Common Mistakes to Avoid

Avoiding common mistakes can greatly improve your One-Pan Butter Parmesan Pasta experience.

• Bold flavorless broth: Using low-quality or plain broth can lead to a bland dish. Always opt for a flavorful chicken broth to enhance the taste.
• Bold overcooking pasta: Overcooking the pasta will make it mushy. Keep an eye on it and taste for doneness before removing it from heat.
• Bold neglecting seasoning: Skipping salt and pepper can result in a flat flavor. Remember to season your dish well at each step for the best results.
• Bold not adding cream gradually: Pouring in all the cream at once may cause uneven mixing. Drizzle it in slowly while stirring to ensure a creamy texture.
• Bold skipping optional toppings: Leaving out toppings like parsley and red pepper flakes can reduce presentation and flavor. Add them for a fresh, vibrant finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing One-Pan Butter Parmesan Pasta

• Portion the pasta into freezer-safe containers.
• It can be frozen for up to 2 months.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat your oven to 350°F (175°C) and bake the pasta until heated through, about 15-20 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals, stirring occasionally until warm.
• Stovetop: Heat gently over low heat with a splash of chicken broth or water to loosen the sauce as needed.

Frequently Asked Questions

Here are some common questions about making One-Pan Butter Parmesan Pasta.

How long does it take to prepare One-Pan Butter Parmesan Pasta?

This delicious dish takes just 20 minutes from start to finish, making it perfect for busy weeknights.

Can I customize my One-Pan Butter Parmesan Pasta?

Absolutely! You can add vegetables like spinach or broccoli, or proteins such as chicken or turkey, based on your preferences.

Is One-Pan Butter Parmesan Pasta kid-friendly?

Yes! Its creamy texture and cheesy flavor are often loved by children and adults alike.

What can I serve with One-Pan Butter Parmesan Pasta?

Pair this dish with a fresh salad or garlic bread for a complete meal that everyone will enjoy.

Final Thoughts

One-Pan Butter Parmesan Pasta is not only quick to make but also incredibly versatile. Feel free to customize it with your favorite proteins or veggies. This creamy delight is sure to please everyone at your table, so give it a try!