One Pan Baked Dumplings
Discover the joy of One Pan Baked Dumplings—a delightful dish that marries crispy dumplings with a rich, creamy coconut curry sauce. Ideal for cozy dinners or entertaining guests, this easy recipe requires minimal preparation and only one baking dish, making cleanup a breeze. The combination of flavors and textures will impress everyone at your table. Customize it with your favorite herbs and spices for a unique twist, making it perfect for weeknight meals or special occasions alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 14–20 Frozen Dumplings
- 3 Tablespoons Red Curry Paste
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Sesame Oil (or oil of choice)
- 1 14-ounce can Coconut Milk
- 2 teaspoons Fresh Ginger (minced)
- 2 Garlic Cloves (minced)
- 1 Tablespoon Rice Vinegar
- 2 Tablespoons Honey (or real maple syrup)
- Cilantro (for garnish)
- 2 Green Onions (sliced, for garnish)
- 1–2 Tablespoons Chili Crunch (for garnish)
- Sesame Seeds (for garnish)
- Baby Spinach (optional, for garnish)
Instructions
- Preheat the oven to 375°F. Grease a medium baking dish or ovenproof skillet.
- In a mixing bowl, whisk together the coconut milk, red curry paste, honey or maple syrup, soy sauce, sesame oil, rice vinegar, ginger, and garlic.
- Arrange frozen dumplings in a single layer in the prepared dish and pour the sauce evenly over them.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until bubbly and tender.
- Garnish with fresh spinach if using and top generously with cilantro, green onions, sesame seeds, and chili crunch before serving.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 9g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/one-pan-baked-dumplings/