Olive Garden Pasta e Fagioli

Indulge in the warmth and comforting flavors of this Olive Garden Pasta e Fagioli recipe, a delightful Italian-American soup that brings restaurant-quality dining straight to your kitchen. This dish is perfect for family dinners or cozy nights at home. Loaded with tender ground beef, vibrant vegetables, and hearty beans simmered in a rich broth, it’s not just filling; it’s also packed with protein and fiber, making it a nutritious choice for any meal. Easy to prepare in about 40 minutes, this pasta e fagioli will quickly become a favorite!

Why You’ll Love This Recipe

• Quick Preparation: You can have this delicious soup ready in just 40 minutes.
• Nutritious Ingredients: Packed with protein and fiber from beans and lean beef.
• Flavorful Experience: Rich broth combined with fresh vegetables creates an irresistible taste.
• Versatile Dish: Perfect as a main course or as a side dish for gatherings.
• Family-Friendly: Loved by both adults and kids alike, making it an ideal family meal.

Tools and Preparation

Before you start cooking your Olive Garden Pasta e Fagioli, gather your kitchen tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Soup pot or Dutch oven
• Wooden spoon
• Chopping board
• Knife
• Measuring cups

Importance of Each Tool

• Soup pot or Dutch oven: Ideal for even heating and allows for generous servings.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface.
• Chopping board: Provides a safe surface to chop vegetables efficiently.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Soup Base

• 1 pound lean ground beef
• 1 medium onion (chopped)
• 3 sticks celery (chopped finely)
• 2 medium carrots (peeled & chopped finely)
• 4 cloves garlic (minced)

For the Broth

• 1 can diced tomatoes (14 oz)
• 1 can crushed tomatoes (14 oz)
• 1 can red kidney beans (14 oz, drained)
• 1 can cannellini beans (14 oz, drained)
• 4 cups chicken broth

For the Pasta

• 3/4 cup uncooked ditalini pasta

How to Make Olive Garden Pasta e Fagioli

Step 1: Brown the Beef

In a soup pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked.

Step 2: Sauté the Vegetables

Add the chopped onion, celery, carrots, and minced garlic; sauté for about 8–10 minutes until tender.

Step 3: Add Tomatoes and Beans

Stir in diced tomatoes, crushed tomatoes, drained beans, chicken broth, vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes; bring to a boil.

Step 4: Simmer the Soup

Reduce heat and let simmer for 15–20 minutes with the lid slightly ajar.

Step 5: Cook the Pasta

Add uncooked ditalini pasta and simmer until tender (about 15–20 minutes). Stir occasionally to prevent sticking.

Step 6: Season Before Serving

Season with salt and pepper to taste before serving. Enjoy your Olive Garden Pasta e Fagioli!

How to Serve Olive Garden Pasta e Fagioli

Serving Olive Garden Pasta e Fagioli is all about enhancing its comforting flavors. This hearty soup can be enjoyed in various ways, making it a versatile dish perfect for any occasion.

With Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of color and flavor.

Crusty Bread

• Garlic Bread: Pair your soup with warm garlic bread for dipping, adding a delicious crunch to each bite.

Salad on the Side

• Caesar Salad: A crisp Caesar salad complements the richness of the soup and adds a refreshing contrast.

Cheese Topping

• Grated Parmesan: Add fresh grated Parmesan cheese on top for extra creaminess and savory notes.

Drizzle of Olive Oil

• Extra Virgin Olive Oil: A light drizzle before serving enhances the flavors and adds a touch of elegance.

Accompanying Wine

• Non-Alcoholic Options: Consider pairing with sparkling grape juice for a festive feel without the alcohol.

How to Perfect Olive Garden Pasta e Fagioli

Perfecting your Olive Garden Pasta e Fagioli comes down to a few simple tips that enhance its flavors and textures.

• Use Fresh Ingredients: Fresh vegetables elevate the taste of the soup, making it more vibrant and flavorful.

• Cook Pasta Separately: To maintain the pasta’s texture, cook it separately and add it just before serving.

• Adjust Seasonings: Feel free to adjust the seasonings based on your taste preferences for a personalized flavor profile.

• Let It Rest: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together.

Best Side Dishes for Olive Garden Pasta e Fagioli

Pairing side dishes with Olive Garden Pasta e Fagioli can elevate your meal experience. Here are some excellent options:

1. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up every drop of that savory broth.

2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing side.

3. Roasted Vegetables: A mix of seasonal veggies roasted until tender adds nutrition and flavor balance.

4. Caesar Salad: Crisp romaine lettuce, croutons, and creamy dressing create a classic pairing with your soup.

5. Stuffed Peppers: Colorful bell peppers filled with rice, beans, or quinoa offer a filling option alongside the soup.

6. Cheesy Polenta: Creamy polenta topped with cheese makes an indulgent side that pairs beautifully with the rustic flavors of the soup.

Common Mistakes to Avoid

When making Olive Garden Pasta e Fagioli, it’s important to avoid common pitfalls that can affect the flavor and texture of your dish.

• Using too much pasta: Adding excessive pasta can make the soup thick and heavy. Stick to the recommended amount for a balanced consistency.
• Neglecting fresh ingredients: Using stale or old vegetables can lead to a dull flavor. Always choose fresh vegetables for a vibrant taste.
• Overcooking the beans: If you cook the beans for too long, they may become mushy. Add them at the right time to maintain their texture.
• Skipping seasoning adjustments: Not adjusting salt and pepper can result in a bland dish. Taste as you go and season according to your preference.
• Not letting it simmer long enough: A short simmer may not allow flavors to develop fully. Allow ample time for your soup to simmer for rich flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3–4 days.
• Let the soup cool completely before refrigerating.

Freezing Olive Garden Pasta e Fagioli

• Freeze in a freezer-safe container for up to 2–3 months.
• Leave some space at the top of the container as soup expands when frozen.

Reheating Olive Garden Pasta e Fagioli

• Oven: Preheat to 350°F (175°C) and bake until heated through, stirring occasionally.
• Microwave: Heat in short intervals, stirring between each, until warm.
• Stovetop: Warm over medium-low heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Olive Garden Pasta e Fagioli that many home cooks have.

What is Olive Garden Pasta e Fagioli?

Olive Garden Pasta e Fagioli is a hearty Italian-American soup made with ground beef, beans, vegetables, and pasta in a rich broth. It’s filling and nutritious.

Can I customize the ingredients in my Olive Garden Pasta e Fagioli?

Absolutely! You can add different vegetables or use various types of beans based on your preference.

How do I make Olive Garden Pasta e Fagioli vegetarian?

To make it vegetarian, simply replace ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.

How do I store leftover Olive Garden Pasta e Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days or freeze for longer storage.

Final Thoughts

Olive Garden Pasta e Fagioli is not only comforting but also versatile. This recipe allows room for customization based on your taste preferences. Whether you enjoy it as a family dinner or cozy meal at home, it’s sure to impress!