No Sugar Added Oatmeal and Raisin Cookies
Enjoy a delightful treat with these No Sugar Added Oatmeal and Raisin Cookies! These chewy cookies are perfect for satisfying cravings while keeping your health in mind. Made with wholesome ingredients, this recipe incorporates sugar alternatives that maintain the delightful sweetness of raisins, making these cookies a guilt-free indulgence. Whether you’re looking for a snack for school lunches, a tasty dessert for gatherings, or a wholesome breakfast option to kickstart your day, these cookies fit the bill. Plus, they offer gluten-free options for those with dietary preferences. Whip up a batch today and enjoy the chewy texture and rich flavors!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups flour (gluten-free option available)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¾ cup granular sugar alternative
- ½ cup brown sugar alternative
- 1 cup butter
- 2 eggs
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with nonstick spray or parchment paper.
- In a medium bowl, whisk together flour, baking soda, and cinnamon; set aside.
- In a large mixing bowl, beat butter with both sugar alternatives until creamy. Add eggs one at a time along with vanilla extract.
- Gradually incorporate the dry mixture into the wet ingredients until just combined. Fold in oats and raisins.
- Scoop dough onto prepared baking sheets, spacing them about 1½ to 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly browned. Let cool on sheets for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg