No sugar added oatmeal and raisin cookies

This chewy and soft recipe for No sugar added oatmeal and raisin cookies is perfect for any occasion! With their delightful texture and natural sweetness, these cookies make a great snack or dessert. Plus, they are adaptable to fit various dietary needs, including a gluten-free option. The use of sugar alternatives keeps them low in sugar while maintaining delicious flavor.

Why You’ll Love This Recipe

• Healthy Treat: These cookies use sugar alternatives, making them a guilt-free indulgence.
• Easy to Make: Simple ingredients and straightforward steps mean anyone can whip these up in no time.
• Versatile Flavor: Oats and raisins combine for a classic taste that appeals to all ages.
• Perfect for Sharing: Great for parties, school lunches, or just as a delightful snack at home.
• Customizable Options: Easily adjust ingredients based on dietary preferences or what you have on hand.

Tools and Preparation

To get started on your baking adventure, gather the right tools. Having the proper equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups
• Baking sheets
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Electric mixer: Saves time and effort in creaming butter and sugars together.
• Measuring cups: Ensures accurate ingredient amounts for perfect cookie consistency.

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Ingredients

This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious! Recipe includes gluten-free options.

For the Cookies

• 1 1/2 cups Flour (See post for alternatives.)
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 3/4 cup Granular Sugar Alternative (See post for details and alternatives.)
• 1/2 cup Brown Sugar Alternative (See post for details and alternatives.)
• 1 cup Butter
• 1 tsp Vanilla Extract
• 2 Eggs
• 3 cups Rolled Oats
• 1 cup Raisins

How to Make No sugar added oatmeal and raisin cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your baking sheets with nonstick spray or parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and ground cinnamon until well combined. Set this mixture aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat together the butter with the granular sugar alternative and brown sugar alternative until creamy. Then mix in the eggs one at a time along with the vanilla extract.

Step 4: Combine Ingredients

Add the dry ingredients from the first bowl into the large mixing bowl. Mix until just combined. Gently fold in the rolled oats and raisins until evenly distributed throughout the dough.

Step 5: Scoop Dough onto Sheets

Using a spoon or cookie scoop, portion out the cookie dough onto prepared baking sheets. Leave about 1½ to 2 inches of space between each cookie.

Step 6: Bake Cookies

Bake in your preheated oven for 10-12 minutes or until edges begin to brown slightly. Once baked, let them rest on the sheets for about five minutes before transferring them to a cooling rack to cool completely.

Enjoy your delicious No sugar added oatmeal and raisin cookies!

How to Serve No sugar added oatmeal and raisin cookies

Serving No sugar added oatmeal and raisin cookies can be a delightful experience. These cookies are versatile and can complement various beverages or dishes, making them perfect for any occasion.

With a Glass of Milk

• Pairing your cookies with a classic glass of milk enhances the flavors. The creaminess of the milk balances the sweetness of the raisins.

As a Breakfast Treat

• Enjoy these cookies in the morning alongside your favorite coffee or tea. They provide a wholesome start to your day with their oats and raisins.

For an Afternoon Snack

• Serve these cookies as a midday pick-me-up. Their chewy texture makes them satisfying enough to curb afternoon cravings.

On a Dessert Platter

• Arrange your cookies on a dessert platter for gatherings. They add a healthy option among other sweet treats, appealing to guests looking for lighter choices.

With Fresh Fruit

• Complement the cookies with fresh fruit like apple slices or berries. This adds freshness and balances the sweetness from the cookies.

How to Perfect No sugar added oatmeal and raisin cookies

To achieve the best results with your No sugar added oatmeal and raisin cookies, consider these essential tips.

• Use fresh ingredients: Ensure that your oats, flour, and baking soda are fresh for optimal flavor and texture.

• Measure accurately: Use precise measurements for flour and sugar alternatives to maintain consistency in your cookie dough.

• Chill the dough: Allow the cookie dough to chill for at least 30 minutes before baking. This helps prevent spreading while baking.

• Don’t overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.

• Check doneness carefully: Keep an eye on the edges while baking; they should turn golden brown but not too dark.

Best Side Dishes for No sugar added oatmeal and raisin cookies

No sugar added oatmeal and raisin cookies pair wonderfully with several side dishes, enhancing their delightful taste.

1. Greek Yogurt
   A creamy side that provides protein and pairs well with the chewy texture of the cookies.

2. Fruit Salad
   A refreshing mix of fruits adds brightness and balances out the sweetness of the cookies.

3. Nut Butter Dip
   Almond or peanut butter offers a rich flavor that complements the oatmeal base.

4. Cheese Platter
   A selection of cheeses creates an interesting contrast in flavors; try mild varieties like mozzarella or ricotta.

5. Chia Seed Pudding
   This healthy pudding adds extra fiber and is delicious when topped with berries.

6. Trail Mix
   A handful of nuts and dried fruits provides crunch and variety, making it a great accompaniment.

Common Mistakes to Avoid

Baking can sometimes be tricky, especially when making No sugar added oatmeal and raisin cookies. Here are some common mistakes to watch out for:

• Incorrect Measurements: Using too much or too little of an ingredient can ruin your cookies. Always measure your ingredients accurately using standard measuring cups and spoons.

• Skipping the Baking Soda: Baking soda is essential for proper texture. Make sure to include it in your dry ingredients; otherwise, your cookies may come out flat.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Stir until just combined to keep them soft and chewy.

• Not Preheating the Oven: A preheated oven ensures even baking. Always preheat it before placing your cookies inside for consistent results.

• Ignoring Cooling Time: Letting cookies cool on the baking sheet can cause them to continue cooking and become hard. Transfer them to a cooling rack after a few minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing No sugar added oatmeal and raisin cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper for easy access later.

Reheating No sugar added oatmeal and raisin cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

If you have questions about making these delicious cookies, you’re not alone! Here are some common inquiries:

Can I make No sugar added oatmeal and raisin cookies gluten-free?

Yes! You can substitute regular flour with gluten-free flour blends that work well in baking.

How do I store No sugar added oatmeal and raisin cookies?

Store them in an airtight container in the refrigerator or freeze them for longer shelf life.

What can I substitute if I don’t have raisins?

You can use dried cranberries, chopped dates, or even chocolate chips as tasty alternatives.

How long do No sugar added oatmeal and raisin cookies last?

They will last up to one week in the refrigerator or three months in the freezer when stored properly.

Final Thoughts

These No sugar added oatmeal and raisin cookies are not only delicious but also versatile. You can customize them with different mix-ins like nuts or seeds to suit your taste. Enjoy the chewy texture and wholesome flavors while feeling good about what you’re eating!