No Bake Peanut Butter Cheesecake
Indulge in the creamy, dreamy delight of No Bake Peanut Butter Cheesecake! This easy-to-make dessert combines rich peanut butter with velvety cream cheese for a decadent treat without the need for an oven. Perfect for any occasion, this low-carb cheesecake impresses guests and satisfies your sweet tooth. With its luscious flavors and simple preparation, it’s an ideal choice for those who want a quick and delightful dessert that everyone will love.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 oz salted butter
- 2 cups heavy cream
- 1 1/4 cup sweetener
- 1/2 cup raw cacao butter
- 1 cup peanut butter powder
- 16 oz cream cheese
- 2 tsp Vegan Gelatin
- 3 oz cold water
- 2/3 cup peanut flour or peanut butter powder
- 1/3 cup almond flour
- 1/3 cup butter
- 1/4 cup powdered sweetener
- 1/4 cup raw cacao butter
- 1/2 cup powdered sweetener
- 1 – 3 tsp heavy cream
Instructions
- In a medium saucepan, melt salted butter, heavy cream, and sweetener over medium heat until bubbly. Stir in raw cacao butter and peanut butter powder until smooth. Chill for at least 2 hours.
- Dissolve Vegan Gelatin in cold water. Whip cream cheese until fluffy; mix in gelatin and chilled peanut butter mixture.
- Combine crust ingredients in a bowl and press into an 8-inch springform pan.
- Pour filling over crust; chill for at least 8 hours or until firm.
- Melt raw cacao butter for drizzle topping; stir in powdered sweetener and adjust with heavy cream until smooth. Drizzle over chilled cheesecake before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 392
- Sugar: 4g
- Sodium: 360mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 78mg
Find it online: https://thelowfatkitchen.com/no-bake-peanut-butter-cheesecake/