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Moist Banana Bread Recipe

Moist Banana Bread Recipe
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Indulge in the warmth and comfort of this Moist Banana Bread Recipe, a delightful treat that’s perfect for breakfast or as a sweet afternoon snack. The combination of ripe bananas, all-purpose flour, and cinnamon creates a tender loaf that’s both flavorful and aromatic. Whether you’re enjoying it fresh from the oven or toasting slices later, this banana bread guarantees satisfaction with its moist texture and balanced sweetness. Plus, it’s an excellent way to use up those overripe bananas sitting on your countertop!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup unsalted butter (or vegetable oil)
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups mashed ripe bananas (about 4 small bananas)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare an 8×4-inch loaf pan by greasing it.
  2. In a bowl, mash the ripe bananas until smooth; set aside.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. In a mixing bowl, cream softened butter with brown and granulated sugars until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition, then mix in vanilla extract.
  6. Stir in the mashed bananas until fully combined.
  7. Gently fold in the dry ingredients just until mixed; avoid overmixing.
  8. Pour the batter into the prepared pan and bake for 45 to 60 minutes or until a toothpick comes out clean.
  9. Let cool for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://thelowfatkitchen.com/moist-banana-bread-recipe/