Mexican Flan: A Creamy and Timeless Dessert Delight
Mexican Flan is a luxurious dessert that embodies the creamy richness of traditional Mexican cuisine. With its velvety custard base topped with a silky caramel sauce, this delightful treat is perfect for every occasion, from family dinners to festive celebrations. The simplicity of its preparation, combined with a unique blend of flavors, makes it an irresistible option for anyone seeking a sweet indulgence. Whether served chilled or at room temperature, Mexican Flan is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for the water bath)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the sugar until golden brown and pour it into a baking dish to evenly coat the bottom.
- In a mixing bowl, whisk together eggs, evaporated milk, condensed milk, and vanilla until smooth. Carefully pour this mixture over the cooled caramel.
- Place the baking dish inside a roasting pan and fill with hot water halfway up the sides of the baking dish.
- Bake for about 50 minutes or until set. Allow it to cool before refrigerating for at least four hours or overnight.
- To serve, run a knife around the edges and invert onto a plate.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 28g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 170mg