Mediterranean Lemon Chicken Soup
Mediterranean Lemon Chicken Soup is a delightful, creamy dish that brings warmth and brightness to any table. This soup features tender chicken, fresh herbs, and the zesty punch of lemon, creating a comforting yet refreshing meal that’s perfect for chilly nights or a quick weeknight dinner. With no cream involved, it remains light while still offering that satisfying texture you crave. Easy to prepare, this recipe allows you to customize ingredients based on your preferences, making it an excellent choice for families and gatherings alike. Get ready to enjoy this nourishing bowl of sunshine!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 6 cups chicken broth
- ½ cup uncooked rice or orzo pasta
- 2 cups cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons
- Fresh dill (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until softened, about 5 minutes. Stir in minced garlic and cook for another 1–2 minutes.
- Pour in the chicken broth and bring to a boil. Add rice or orzo and simmer for 10–12 minutes until tender.
- While the rice cooks, whisk eggs until frothy in a medium bowl. Gradually add lemon juice while whisking continuously.
- Temper the egg-lemon mixture by slowly ladling hot broth into it while whisking constantly. Then pour back into the pot slowly while stirring.
- Stir in shredded chicken, heat through for about 5 minutes without boiling, then season with salt and pepper.
- Serve hot, garnished with fresh dill and lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 125mg