Meat Lovers Pizza Casserole
Indulge in the comforting flavors of our Meat Lovers Pizza Casserole Recipe, a delightful twist on traditional pizza that’s easy to make and perfect for any gathering. This hearty dish features layers of tender pasta, savory meats, and gooey cheeses that blend together for an unforgettable meal. Ready in just 40 minutes, it’s ideal for busy weeknights or cozy weekends when you want something satisfying. Customize it with your favorite meats and vegetables to suit your family’s taste, making it as unique as every family dinner should be!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces penne or rotini pasta
- 1 pound ground beef
- 1/2 pound cooked Italian sausage
- 1/2 cup turkey pepperoni slices
- 2 cups marinara sauce or pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon optional red pepper flakes
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef and Italian sausage over medium heat; drain excess fat.
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cooked pasta, meat mixture, turkey pepperoni, marinara sauce, and spices.
- Transfer the mixture to a greased baking dish and top with mozzarella, cheddar, and Parmesan.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of casserole (approx. 220g)
- Calories: 370
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://thelowfatkitchen.com/meat-lovers-pizza-casserole-recipe/