Maple-Glazed Pumpkin Poptarts
Indulge in the delightful flavors of fall with these Maple-Glazed Pumpkin Poptarts. A perfect blend of sweet pumpkin filling, warm spices, and a glossy maple glaze, these homemade treats are both comforting and impressive. They can be enjoyed as breakfast, snacks, or desserts, making them a versatile addition to any meal. With a flaky crust that encases a rich filling, every bite is sure to bring joy to your taste buds. Simple to make and customizable to your liking, these poptarts are ideal for sharing at gatherings or enjoying solo on a cozy afternoon.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar (packed)
- 1/2 tsp maple flavoring
- 1/4 tsp pumpkin pie spice
- Dash of salt
- For the glaze: 1/2 cup powdered sugar
- 1/4 tsp maple flavoring
- 1 Tbsp milk
Instructions
- Preheat your oven to 375ºF.
- In a medium bowl, mix canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until smooth.
- Roll out the pie crust on a floured surface into a thin rectangle and cut into 8 rectangles.
- Spoon filling onto half of the rectangles, cover with remaining rectangles, and crimp edges with a fork.
- Bake for 9-11 minutes until lightly browned.
- Whisk together the glaze ingredients and drizzle over cooled poptarts.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/maple-glazed-pumpkin-poptarts/