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Mango Strawberry Sunset Cupcakes

Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
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Indulge in the tropical delight of Mango Strawberry Sunset Cupcakes, a delicious dessert perfect for any occasion. These vibrant cupcakes blend the sweet flavors of ripe mango and strawberries, creating a refreshing treat that will impress your guests. Topped with a stunning sunset swirl frosting, these cupcakes not only taste incredible but also look spectacular on any dessert table. Easy to make and delightful to decorate, they offer the perfect family baking activity. Whether for a birthday celebration or a simple afternoon snack, these fruity treats are sure to brighten up your day.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • ¼ cup mango purée (fresh or canned)
  • ¼ cup strawberry jam (for filling)
  • 1 cup unsalted butter (for frosting, softened)
  • 3 cups powdered sugar
  • 2 tbsp heavy cream (or milk)
  • 1 tsp vanilla extract (for frosting)
  • 2 tbsp mango purée (for frosting)
  • 2 tbsp strawberry purée (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until light; add eggs, vanilla extract, milk, and mango purée.
  4. Gradually mix in dry ingredients until just combined.
  5. Fill cupcake liners three-quarters full; bake for 18–20 minutes or until golden brown. Cool completely.
  6. Fill each cupcake with strawberry jam using a piping bag.
  7. Make frosting by beating softened butter; gradually add powdered sugar, mixing in vanilla, cream, and fruit purées for color.
  8. Pipe the colorful frosting onto cooled cupcakes for the sunset effect.

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Find it online: https://thelowfatkitchen.com/mango-strawberry-sunset-cupcakes-a-delightful-recipe/