Low-Carb Yogurt Bread Recipe: Delicious and Healthy
Looking for a tasty addition to your low-carb lifestyle? This Low-Carb Yogurt Bread is the answer! Soft, fluffy, and packed with flavor, this bread is perfect for breakfast, sandwiches, or even as a satisfying snack. Made with protein-rich almond flour and full-fat Greek yogurt, it’s not only healthy but also incredibly versatile. Enjoy it toasted with avocado for a creamy treat, or use it as a base for your favorite fillings. Whether you’re following a keto diet or simply seeking a nutritious option, this delightful bread will satisfy your cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup full-fat Greek yogurt (unsweetened)
- 4 large eggs
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a mixing bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, beat eggs and mix in Greek yogurt, melted butter (or coconut oil), and vanilla extract until combined.
- Gradually add the wet mixture to the dry ingredients; stir until smooth.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 30-35 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg