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Low-Carb Goulash With Zucchini

Low-Carb Goulash With Zucchini
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Experience the comforting embrace of a warm bowl of Low-Carb Goulash With Zucchini. This hearty dish combines lean ground beef with fresh vegetables, creating a deliciously satisfying meal perfect for your weeknight dinners or gatherings. With its rich flavors and lower carb content, this recipe strikes the ideal balance between indulgence and health. It’s quick to prepare, customizable, and offers delightful leftovers that taste just as good the next day. Whether you’re looking for a nutritious family meal or a cozy dish to enjoy on your own, this Low-Carb Goulash is sure to impress!

Ingredients

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  • 1 pound Lean Ground Beef
  • 2 Zucchini (chopped)
  • 1/2 Onion (chopped)
  • 1 Green Bell Pepper (chopped)
  • 2 Roma Tomatoes (diced)
  • 1 cup Canned Diced Tomatoes (drained)
  • 2 tsp Minced Garlic
  • 2 tsp Italian Seasoning
  • 2 cups Beef Broth
  • 1 cup Monterey Jack Cheese

Instructions

  1. In a large pot over medium-high heat, sauté ground beef, onions, and bell peppers until browned and softened. Drain excess grease.
  2. Stir in Italian seasoning, Worcestershire sauce, Roma tomatoes, canned tomatoes, minced garlic, salt, and pepper. Sauté for an additional minute.
  3. Add chopped zucchini and mix well.
  4. Pour in beef broth and let simmer for about 10 minutes until zucchini is tender.
  5. Remove from heat and sprinkle with Monterey Jack cheese before serving.

Nutrition

Find it online: https://thelowfatkitchen.com/low-carb-goulash-with-zucchini/