Print

Low Carb Chili Recipe

Low Carb Chili Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your evenings with this delicious Low Carb Chili Recipe, a hearty dish that balances rich flavors with a healthy twist. Perfect for family dinners, game days, or meal prep, this chili is quick to prepare and can be made in an Instant Pot, slow cooker, or on the stovetop. Enjoy the comforting blend of spices and lean beef while keeping your carb count low—every satisfying bite is guilt-free!

Ingredients

Scale
  • 1 to 2 tbsp olive oil
  • 1/2 cup onion (diced)
  • 6 cloves garlic (minced)
  • 2 1/2 pounds ground beef (very lean)
  • 1 cup beef broth
  • 4 tbsp chili powder
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 14.5 ounce can fire roasted tomatoes (diced)
  • 1 14.5 ounce can tomatoes (diced)
  • 1 6 ounce can tomato paste
  • 1 4 ounce can diced green chiles

Instructions

  1. Heat olive oil in your pot over medium heat. Add diced onion and minced garlic; sauté until translucent (3–5 minutes).
  2. Add ground beef; cook until browned, breaking it apart as it cooks. Drain any excess fat.
  3. Stir in chili powder, sea salt, black pepper, and cumin. Mix well, then pour in beef broth.
  4. Add fire roasted tomatoes, diced tomatoes, tomato paste, and diced green chiles. Stir to combine.
  5. Bring to a simmer; reduce heat to low and cook for 30 minutes, stirring occasionally.

Nutrition

Find it online: https://thelowfatkitchen.com/low-carb-chili-recipe/