Low Carb Chicken Broccoli Skillet Recipe
This Low Carb Chicken Broccoli Skillet Recipe is a fantastic choice for a quick and delicious meal. Perfect for busy weeknights or meal prep, this dish combines tender chicken with vibrant broccoli in a creamy sauce that’s bursting with flavor. Whether you’re following a low-carb diet or simply want a nutritious family dinner, this skillet recipe is sure to please your taste buds while keeping the carbs at bay.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy nights.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
- Flavor Packed: The combination of cheese, garlic, and Italian seasoning creates a rich and satisfying taste.
- Healthy Ingredients: Loaded with protein and fiber, this recipe fits well within keto and low-carb diets.
- Versatile: You can easily customize the vegetables or swap out cheeses based on your preferences.

Tools and Preparation
To make your cooking experience smoother, gather the essential tools before you start. These tools will help you prepare the Low Carb Chicken Broccoli Skillet efficiently.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Knife
- Measuring cups
- Mixing spoon
Importance of Each Tool
- Large skillet: This is crucial for cooking all ingredients evenly without overcrowding.
- Cutting board: Provides a safe surface for chopping chicken and vegetables, ensuring even cuts.
- Measuring cups: Helps in accurately measuring liquids like chicken broth and cream for balanced flavors.
Ingredients
To create this delicious Low Carb Chicken Broccoli Skillet Recipe, you will need the following ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 large head broccoli, cut into small florets
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup shredded cheddar cheese (or cheese of choice)
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Red pepper flakes, to taste (optional)
- Fresh parsley, chopped (for garnish)
How to Make Low Carb Chicken Broccoli Skillet Recipe
Step 1: Season the Chicken
- Season the chicken pieces with salt and pepper.
Step 2: Cook the Chicken
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken and cook until golden brown and cooked through, about 5-6 minutes.
- Remove the chicken from the skillet and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add a little more olive oil if needed.
- Add garlic and onion, then sauté for 2-3 minutes until fragrant and onions are softened.
- Add broccoli florets and cook for another 3-4 minutes until bright green and tender-crisp.
Step 4: Add the Broth and Cream
- Pour in chicken broth and heavy cream, stirring to combine.
- Allow the mixture to simmer for 3-4 minutes until it starts to thicken slightly.
Step 5: Add Cheese and Seasonings
- Stir in cheddar cheese, Parmesan cheese, Italian seasoning, and red pepper flakes if using.
- Return cooked chicken to the skillet; stir until everything is coated in creamy sauce.
- Cook for another 2-3 minutes until cheese is melted.
Step 6: Serve
- Garnish with fresh parsley before serving warm. Enjoy your delicious Low Carb Chicken Broccoli Skillet!
How to Serve Low Carb Chicken Broccoli Skillet Recipe
This Low Carb Chicken Broccoli Skillet recipe can be enjoyed in various ways, making it a versatile choice for any meal. Here are some creative serving suggestions that complement the dish perfectly.
Pair with Cauliflower Rice
- Cauliflower rice is a fantastic low-carb alternative to traditional rice. It absorbs the creamy sauce beautifully, adding texture and flavor without the carbs.
Serve with a Side Salad
- A fresh side salad can enhance your meal. Use mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the skillet dish.
Top with Avocado Slices
- Adding fresh avocado slices gives a creamy texture and healthy fats, making your meal even more satisfying while keeping it low carb.
Accompany with Zucchini Noodles
- Zucchini noodles (zoodles) are another great low-carb option. They provide a fun twist and soak up the delicious sauce from the skillet.
How to Perfect Low Carb Chicken Broccoli Skillet Recipe
To achieve an unforgettable Low Carb Chicken Broccoli Skillet, consider these helpful tips. Following these suggestions can elevate your cooking experience.
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Choose Fresh Ingredients: Using fresh chicken and broccoli enhances flavor and nutrition, ensuring every bite is delightful.
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Don’t Overcook the Chicken: Cook until golden brown but not dry. This keeps the chicken juicy and tender throughout the dish.
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Adjust Seasonings to Taste: Everyone has different preferences. Taste as you go and modify spices like salt, pepper, or red pepper flakes for your ideal flavor profile.
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Use High-Quality Cheese: Opt for good-quality cheddar and Parmesan cheese. This makes a noticeable difference in creaminess and taste.
Best Side Dishes for Low Carb Chicken Broccoli Skillet Recipe
When planning your meal around the Low Carb Chicken Broccoli Skillet recipe, think about complementary side dishes that keep it low-carb yet flavorful. Here are some great options:
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Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes that pairs well with any protein while remaining low in carbs.
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Roasted Asparagus: Lightly seasoned asparagus adds crunch and complements the flavors of the skillet without adding extra carbohydrates.
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Creamed Spinach: This rich side dish provides vitamins and minerals while enhancing your meal’s creaminess factor.
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Riced Turnips: Riced turnips offer a unique flavor profile similar to rice but with fewer carbs, making them an excellent choice for this dish.
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Sautéed Green Beans: Quick sautéed green beans add color and freshness to your plate while maintaining a low-carb count.
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Stuffed Bell Peppers: These colorful veggies can be filled with cheese or other low-carb ingredients for a complete meal enhancement alongside your skillet dish.
Common Mistakes to Avoid
When making the Low Carb Chicken Broccoli Skillet Recipe, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Overcooking the Chicken: Cook the chicken just until golden and fully cooked. Overcooking can lead to dry meat.
- Using Low-Quality Ingredients: Always opt for fresh broccoli and high-quality cheeses. This ensures better flavor and texture in your dish.
- Skipping Seasoning: Don’t forget to season at every step. A little salt and pepper enhance the overall flavor significantly.
- Not Adjusting Cooking Time: Different stove types and skillet sizes may require adjustments in cooking time. Keep an eye on your ingredients!
- Ignoring Cream Consistency: If your sauce is too thick or thin, adjust the heavy cream and broth amounts gradually for the desired consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Low Carb Chicken Broccoli Skillet Recipe
- Allow the dish to cool completely before freezing.
- Use a freezer-safe container or bag; it can be frozen for up to 2 months.
Reheating Low Carb Chicken Broccoli Skillet Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
- Microwave: Heat in short bursts, stirring in between, until warm.
- Stovetop: Reheat over medium heat, adding a splash of broth or cream if necessary to loosen the sauce.
Frequently Asked Questions
Here are some common questions about the Low Carb Chicken Broccoli Skillet Recipe that might help you while cooking.
Can I use frozen broccoli for this recipe?
You can use frozen broccoli, but it may become softer than fresh. Adjust cooking times accordingly.
Is this Low Carb Chicken Broccoli Skillet Recipe suitable for meal prep?
Yes! This recipe stores well and is perfect for meal prep, making it easy to enjoy healthy meals throughout the week.
What can I substitute for heavy cream?
You can use coconut cream or Greek yogurt as lighter alternatives, but they will slightly change the flavor.
How can I customize this recipe?
Feel free to add other vegetables like bell peppers or zucchini. You can also swap out the cheeses based on your preference!
Final Thoughts
The Low Carb Chicken Broccoli Skillet Recipe is not only quick and easy but also incredibly versatile. You can customize it with your favorite veggies or proteins to fit your taste. Give it a try—it’s bound to be a hit at your dinner table!
Low Carb Chicken Broccoli Skillet Recipe
This Low Carb Chicken Broccoli Skillet Recipe is your go-to solution for a quick, nutritious meal that the entire family will love. In just 30 minutes, you can whip up a satisfying dish featuring tender chicken and vibrant broccoli smothered in a creamy, flavorful sauce. Perfect for busy weeknights or meal prep, this one-pan wonder is low in carbs while being high in protein, making it ideal for those following a keto diet or anyone looking to enjoy a healthy dinner option. With its customizable ingredients and easy preparation steps, you’ll have a delicious meal ready to impress in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 large head broccoli, cut into florets
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown for about 5-6 minutes; set aside.
- In the same skillet, sauté garlic and onion until fragrant. Add broccoli and cook until tender-crisp.
- Pour in chicken broth and cream; simmer until slightly thickened.
- Stir in cheeses and seasonings; return chicken to the skillet and coat well.
- Garnish with parsley before serving warm.
Nutrition
- Serving Size: 1/4 of the recipe (approx. 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg