Low Carb Cabbage Taco Skillet (Keto-Friendly)
Low Carb Cabbage Taco Skillet (Keto-Friendly) is a quick and delicious dish that brings the bold flavors of taco night to your table in under 30 minutes. This hearty meal combines savory ground beef with crunchy cabbage, making it a low-carb delight perfect for busy weeknights or meal prep. The blend of salsa and taco seasoning creates a satisfying taste experience, while optional toppings like sour cream and avocado add richness. Enjoy this versatile dish as a family dinner or as part of your keto diet without sacrificing flavor!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 3 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 4–5 cups shredded cabbage
- ½ cup canned black beans
- ½ cup salsa
- 3 tablespoons taco seasoning
- ¾ cup mozzarella cheese (shredded)
- Olive oil
Instructions
- In a skillet, heat olive oil over medium-high heat and brown the ground beef. Drain excess fat.
- Stir in salsa and taco seasoning until well combined.
- Add shredded cabbage, black beans, and water; mix well. Season with salt and pepper to taste.
- Bring to a boil, then reduce heat and cover to simmer for about 12 minutes until the cabbage is tender.
- Remove from heat, sprinkle cheese on top, cover until melted.
- Serve warm with your choice of toppings like sour cream or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg