Low Carb Biscuits Recipe (Keto Friendly)
Indulge in these soft and fluffy Low Carb Biscuits, perfect for anyone following a keto lifestyle. Made with almond flour, these biscuits are quick to prepare and boast only 2.8g of carbs each, allowing you to enjoy a comforting treat without the guilt. In just 15 minutes, you can whip up a batch that’s ideal for breakfast, brunch, or as a side at dinner. Flavorful garlic and onion powders elevate their taste, making them versatile enough to serve with butter, soups, or even as sandwich bases. Enjoy the satisfaction of homemade biscuits that fit seamlessly into your healthy eating plan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Side
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 Cups Almond Flour
- 1/4 Teaspoon Salt
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 2 Eggs
- 1/2 Cup Sour Cream
- 4 Tablespoons Butter (melted)
- 1/2 Cup Shredded Cheese
Instructions
- Preheat oven to 450°F.
- In a mixing bowl, combine almond flour, salt, baking powder, garlic powder, and onion powder.
- In another bowl, whisk together eggs, sour cream, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Spray a muffin tin with non-stick cooking spray and scoop the biscuit batter into each cup.
- Bake for 10-13 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2.8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg