Lemon Pound Cake
Indulge in the delightful world of Lemon Pound Cake, a treat that captures the essence of citrus bliss with every bite. This easy-to-make cake features a soft, moist texture complemented by a zesty lemon flavor that will brighten your day. Perfect for any occasion, whether it’s a celebration or just a sweet craving, this cake can be enjoyed plain or dressed up with a tangy lemon glaze for an extra layer of flavor. With simple pantry ingredients and straightforward preparation, you can create this refreshing dessert that’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium lemon (zest and juice)
- 1 cup milk (or dairy-free alternative)
- ⅓ cup yogurt (or dairy-free yogurt)
- ¾ cup sugar
- ¼ cup oil (such as canola or avocado)
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large bowl, whisk together lemon zest, juice, milk, yogurt, sugar, oil, and vanilla extract until combined.
- Sift in flour, baking powder, and salt; mix gently until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 45-50 minutes until a toothpick comes out clean.
- Cool on a wire rack before glazing with a mixture of powdered sugar, lemon juice, and vanilla extract.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/lemon-pound-cake/