Lemon Butter Sauce
Lemon Butter Sauce is a culinary gem that transforms everyday meals into gourmet experiences. This creamy, zesty sauce features the perfect balance of tangy lemon and rich butter, making it an ideal companion for chicken, seafood, pasta, or vegetables. In just 10 minutes, you can create this versatile sauce with minimal ingredients, ensuring that your weeknight dinners feel special without the fuss. Elevate your dishes with a burst of flavor that will impress family and friends alike!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves about four people 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lemon
- 6 tablespoons butter (divided into 4 tablespoons and 2 tablespoons)
- 1 tablespoon minced garlic
- 1 cup white apple vinegar (or chicken broth)
- 1/4 cup heavy cream (or half & half)
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and melt 4 tablespoons of butter. Add the minced garlic and sauté for 2-3 minutes until fragrant.
- Squeeze in the juice from the lemon and cook for another 2-3 minutes.
- Add the white apple vinegar (or chicken broth) to the skillet and stir well. Simmer for an additional 2-3 minutes.
- Incorporate the remaining butter and season with salt and pepper to taste.
- Slowly stir in the heavy cream until fully combined. Serve immediately over your favorite dish.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 205
- Sugar: 0g
- Sodium: 51mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 47mg
Find it online: https://thelowfatkitchen.com/lemon-butter-sauce/