Lemon Bars (with Shortbread Crust!)
Indulge in the delightful taste of Lemon Bars with a Shortbread Crust—an irresistible treat that perfectly balances tartness and sweetness in every bite. These gooey bars feature a buttery crust that melts in your mouth, making them a favorite for gatherings, celebrations, or simply enjoying at home. With just a few simple ingredients and easy preparation steps, you can whip up these refreshing lemon bars in no time. They are perfect for sharing and will leave your family and friends craving more!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- ½ teaspoon salt
- 1 tablespoon lemon zest
- 2/3 cup fresh lemon juice (about 4–5 lemons)
- 4 large eggs
- 2 cups sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and powdered sugar until smooth. Add flour and salt; mix until combined.
- Press the crust mixture evenly into the bottom of a greased 9×13 baking pan.
- Bake the crust for about 15 minutes, or until lightly golden.
- In another bowl, whisk eggs and sugar until smooth. Stir in lemon juice and zest.
- Pour the lemon filling over the baked crust and bake for an additional 30 minutes until set.
- Let cool completely before cutting into squares; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 202
- Sugar: 20g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://thelowfatkitchen.com/lemon-bars-with-shortbread-crust/