Lemon Bars (with Shortbread Crust!)

Sweet lemon bars with a shortbread crust are a delightful treat that brings a burst of sunshine to any occasion. These Lemon Bars (with Shortbread Crust!) are not only easy to make but also incredibly tasty. Perfect for gatherings, picnics, or just as a sweet indulgence at home, this recipe perfectly balances the tartness of lemons with the buttery goodness of a shortbread crust. Your family and friends will love these gooey, refreshing bars!

Why You’ll Love This Recipe

• Simple Ingredients: You only need a few pantry staples to create this delicious dessert.
• Quick Preparation: With just 20 minutes of prep time, you can whip up these bars in no time.
• Versatile Treat: Perfect for any occasion—be it birthdays, holidays, or casual get-togethers.
• Gooey Goodness: The combination of tart lemon filling and buttery crust makes for an irresistible dessert.
• Easy to Customize: Feel free to experiment with flavors by adding fruit zest or serving with whipped cream.

Tools and Preparation

Having the right tools on hand makes baking lemon bars easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×13)
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without creating a mess.
• Baking pan (9×13): The perfect size for even baking and serving your lemon bars.
• Rubber spatula: Great for scraping down mixing bowls and ensuring every bit of batter is used.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these delicious Lemon Bars (with Shortbread Crust!), you’ll need the following ingredients:

For the Shortbread Crust

• 2 cups all-purpose flour
• 1 cup butter (unsalted, softened)
• 1/2 cup powdered sugar (plus more to garnish)
• ½ teaspoon salt

For the Lemon Filling

• 1 tablespoon lemon zest
• 2/3 cup lemon juice (about 4-5 lemons total for juice)
• 4 large eggs
• 2 cups sugar

How to Make Lemon Bars (with Shortbread Crust!)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your lemon bars bake evenly.

Step 2: Prepare the Shortbread Crust

1. In a mixing bowl, combine the softened butter and powdered sugar until creamy.
2. Add in the flour and salt, mixing until well combined.
3. Press the mixture into the bottom of your baking pan evenly.

Step 3: Bake the Crust

Bake the crust in the preheated oven for about 15 minutes or until lightly golden.

Step 4: Prepare the Lemon Filling

1. In another bowl, whisk together the eggs and sugar until smooth.
2. Add in the lemon juice and zest, stirring well to combine.

Step 5: Combine and Bake Again

1. Pour the lemon filling over the baked crust.
2. Return the pan to the oven and bake for an additional 30 minutes, or until set.

Step 6: Cool and Serve

Let your lemon bars cool completely before cutting them into squares. Dust with additional powdered sugar before serving. Enjoy!

How to Serve Lemon Bars (with Shortbread Crust!)

Lemon bars with a shortbread crust are delightful treats that can brighten any occasion. Whether for a casual gathering or a special celebration, serving them well can enhance the experience.

Casual Gatherings

• Coffee Pairing: Serve alongside a cup of freshly brewed coffee for a perfect afternoon pick-me-up.
• Picnic Treat: Wrap slices in parchment paper and enjoy them at your next picnic; they transport easily and remain delicious.

Celebratory Events

• Dessert Table: Include lemon bars as part of a larger dessert table at parties or potlucks to offer guests variety.
• Garnish with Berries: Top each bar with fresh berries for added color and flavor, making them visually appealing.

Family Dinners

• Slice into Small Pieces: Cut the bars into smaller squares for family gatherings, allowing everyone to sample different desserts.
• Serve Chilled: Refrigerate the bars before serving for a refreshing treat on warm days.

How to Perfect Lemon Bars (with Shortbread Crust!)

To ensure your lemon bars turn out perfectly every time, follow these simple tips.

• Use Fresh Lemons: Freshly squeezed lemon juice enhances flavor far better than bottled varieties.
• Chill the Dough: Letting the shortbread crust chill before baking helps it hold its shape and develop flavor.
• Do Not Overbake: Keep an eye on the baking time; overbaking can lead to tough bars. They should be set but slightly jiggly in the center.
• Cool Completely: Allow the lemon bars to cool completely before slicing for clean edges and easier serving.

Best Side Dishes for Lemon Bars (with Shortbread Crust!)

When enjoying lemon bars, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A light fruit salad adds freshness and balances the sweetness of lemon bars.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy, tangy contrast.
3. Minted Cucumber Salad: The crispness of cucumbers combined with mint provides a refreshing palate cleanser.
4. Herbed Cheese Platter: Serve assorted cheeses sprinkled with herbs that complement citrus flavors, creating a savory counterpoint.
5. Lemon Sorbet: Enhance the citrus theme by serving lemon sorbet as a refreshing palate cleanser between bites.
6. Classic Tea Sandwiches: Delicate tea sandwiches can provide a nice savory balance to the sweetness of the dessert.

Common Mistakes to Avoid

Making lemon bars with a shortbread crust can be easy, but there are common pitfalls. Here’s how to avoid them.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to undercooked or overcooked lemon bars. Always preheat your oven to the correct temperature before baking.
• Not Using Fresh Ingredients: Using old or stale ingredients can affect flavor and texture. Opt for fresh lemons and quality butter for the best results.
• Overmixing the Batter: Overmixing can make your lemon bars dense instead of light and fluffy. Mix just until combined to keep them airy.
• Skipping the Cooling Time: Cutting into warm lemon bars can result in a messy presentation. Allow them to cool completely before slicing for clean edges.
• Neglecting to Garnish: A dusting of powdered sugar enhances both the appearance and taste of your lemon bars. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store lemon bars in an airtight container in the fridge.
• They will stay fresh for up to 5 days.

Freezing Lemon Bars (with Shortbread Crust!)

• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Lemon Bars (with Shortbread Crust!)

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 20-30 seconds, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, covering it to retain moisture, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making lemon bars that you might find helpful.

Can I use bottled lemon juice for Lemon Bars (with Shortbread Crust!)?

Using fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch. Just ensure it’s pure and not diluted.

How do I know when my Lemon Bars (with Shortbread Crust!) are done?

They should be set around the edges but slightly jiggly in the center. They will firm up as they cool.

Can I substitute butter in this recipe?

Yes! You can use coconut oil or margarine as alternatives, but this may alter the flavor slightly.

What is the best way to cut Lemon Bars (with Shortbread Crust!)?

Use a sharp knife that has been warmed under hot water, then dried. This helps achieve clean cuts without tearing.

Can I add other flavors to my Lemon Bars (with Shortbread Crust!)?

Absolutely! Try adding vanilla extract or even lime zest for a twist on this classic recipe.

Final Thoughts

These lemon bars with a shortbread crust are simply delightful! Their balance of sweetness and tang makes them perfect for any occasion. Feel free to customize them with different citrus fruits or toppings like whipped cream or berries. Give this recipe a try; it’s sure to impress your family and friends!