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Lazy Wonton Soup

Lazy Wonton Soup
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Lazy Wonton Soup is the ultimate comfort food that combines hearty beef meatballs with fresh bok choy and crispy wontons, all simmered in a fragrant ginger-infused broth. This easy-to-make dish comes together in just about 40 minutes, making it perfect for weeknight dinners or cozy gatherings. The rich flavors of ginger and garlic meld beautifully with tender meatballs, offering a satisfying meal that’s both delicious and nourishing.

Ingredients

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  • 2 quarts chicken stock or broth
  • 1 bunch green onions, divided
  • 1 garlic clove, thinly sliced
  • 1 (3-inch) piece ginger, peeled or 2 teaspoons ground ginger, divided
  • 2 tablespoons soy sauce, plus more to taste
  • 1 1/2 teaspoons rice or white vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt, divided
  • 1 pound ground beef
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons cornstarch
  • 3 heads baby bok choy, roughly chopped (about 3 cups)
  • 20 wonton wrappers, cut into quarters
  • Sriracha Hot Sauce or Chili Crunch (optional)

Instructions

  1. In a large saucepan over medium-high heat, bring the chicken stock to a boil. Add green onion whites, sliced garlic, ginger, soy sauce, vinegar, brown sugar, and salt.
  2. In a bowl, combine ground beef with the green onion greens, remaining ginger, soy sauce, sesame oil, salt, and cornstarch; mix until well combined.
  3. Form the beef mixture into 1-inch meatballs and add them to the boiling broth. Reduce heat to simmer for about 5 minutes.
  4. Add quartered wonton wrappers and chopped bok choy to the soup. Cook for an additional 8 minutes while stirring occasionally.
  5. Serve hot with reserved green onions on top and optional Sriracha for heat.

Nutrition

Find it online: https://thelowfatkitchen.com/lazy-wonton-soup/