Lazy Wonton Soup
For a comforting bowl of soup that’s both easy to prepare and bursting with flavor, look no further than Lazy Wonton Soup. This dish combines hearty beef meatballs with tender bok choy and crispy wonton wrappers in a delightful ginger-infused broth. Perfect for weeknight dinners or cozy gatherings, this recipe stands out for its simplicity and delicious taste.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, this soup can be on your table in just 40 minutes.
- Flavor-Packed: The combination of ginger, garlic, and soy sauce creates a rich and aromatic broth.
- Versatile Ingredients: Customize your soup by adding your favorite vegetables or spices.
- Hearty and Satisfying: The beef meatballs and wonton wrappers make this dish filling enough for dinner.
- Perfect for Any Occasion: Whether it’s a family meal or a casual gathering with friends, this soup is always a hit.
Tools and Preparation
To make Lazy Wonton Soup efficiently, having the right tools is essential. Here are the main tools you’ll need to prepare this delicious dish.
Essential Tools and Equipment
- Large saucepan or Dutch oven
- Cutting board
- Knife
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Large saucepan or Dutch oven: Ideal for simmering the broth and cooking all the ingredients evenly.
- Cutting board: Provides a safe surface for chopping vegetables and preparing meat.
- Knife: A sharp knife ensures quick and clean cuts for your ingredients, saving you time during prep.

Ingredients
For this lazy wonton soup, you skip making filled wontons, and drop beef meatballs and quartered wonton wrappers right into the gingery, flavorful broth. This recipe is SO delicious!
Ingredients:
– 2 quarts chicken stock or broth
– 1 bunch green onions, divided
– 1 garlic clove, thinly sliced
– 1 (3-inch) piece ginger, peeled, or 2 teaspoons ground ginger, divided
– 2 Tablespoons soy Sauce, plus more to taste
– 1 1/2 teaspoons rice or white vinegar
– 1 Tablespoon brown sugar
– 1 teaspoon Kosher salt, divided
– 1 pound ground beef
– 2 teaspoons toasted sesame oil
– 2 teaspoons cornstarch
– 3 heads baby bok choy, roughly chopped (about 3 cups)
– 20 wonton wrappers, cut into quarters
– Sriracha Hot Sauce or Chili Crunch (optional)
How to Make Lazy Wonton Soup
Step 1: Prepare the Broth
- Place chicken stock in a large saucepan or Dutch oven over medium-high heat.
- Cut white parts of green onions into 1-inch pieces and add to broth.
- Add the sliced garlic clove.
- Thinly slice 1 inch of ginger (or add 1 teaspoon ground) and incorporate it into the stock.
- Stir in 1 tablespoon soy sauce, vinegar, brown sugar, and 1/2 teaspoon salt.
- Bring the mixture to a boil while stirring occasionally.
Step 2: Make the Meatballs
- In a bowl, place the ground beef.
- Finely slice remaining green parts of green onions; set aside 3 tablespoons for garnish later.
- Add the remaining onions to the bowl with beef; grate in the remaining 2-inch piece of ginger.
- Incorporate remaining soy sauce, salt, sesame oil, and cornstarch into the mixture; mix well until combined.
Step 3: Cook Everything Together
- Form the beef mixture into 1-inch balls and gently add them to the boiling broth.
- Alternatively, drop heaping teaspoons full of meat directly into the broth using a small spoon.
- Reduce heat to a simmer; cook for about 5 minutes.
- Add quartered wonton wrappers and chopped bok choy along with additional soy sauce to taste.
- Cook for an additional 8 minutes while stirring occasionally.
Step 4: Serve Your Soup
Serve your lazy wonton soup hot with reserved green onions on top. For an added kick of flavor, drizzle Sriracha hot sauce or sprinkle chili crunch if desired!
How to Serve Lazy Wonton Soup
Lazy Wonton Soup is a comforting dish that can be enjoyed in various ways. Whether you’re having a cozy night in or hosting friends, here are some serving suggestions to elevate your meal.
Garnish with Fresh Ingredients
- Green Onions: Sprinkle sliced green onions on top for a burst of flavor and color.
- Sriracha Hot Sauce: Add a few drops for a spicy kick that complements the broth.
- Chili Crunch: For an extra crunch and heat, drizzle some chili crunch over the soup.
Pair with Rice or Noodles
- Steamed Jasmine Rice: Serve a side of fluffy jasmine rice to soak up the flavorful broth.
- Rice Noodles: Add cooked rice noodles directly into the soup for a heartier meal.
Enjoy with Appetizers
- Spring Rolls: Crisp spring rolls served on the side make for a delightful appetizer.
- Edamame: Lightly salted edamame pods offer a healthy and protein-rich snack alongside the soup.
How to Perfect Lazy Wonton Soup
To achieve the best version of Lazy Wonton Soup, follow these tips for optimal flavor and texture.
- Use Quality Broth: Start with high-quality chicken stock or broth for a rich flavor base.
- Adjust Seasoning: Taste as you go; don’t hesitate to add more soy sauce or vinegar for balance.
- Don’t Overcook Vegetables: Add bok choy toward the end of cooking to keep it vibrant and crisp.
- Form Even Meatballs: Ensure meatballs are uniform in size for even cooking and consistency in every bite.
- Experiment with Spices: Feel free to add spices like star anise or five-spice powder for additional depth.
Best Side Dishes for Lazy Wonton Soup
Pairing your Lazy Wonton Soup with complementary side dishes can enhance your dining experience. Here are some great options:
- Asian Cucumber Salad: A refreshing salad made with cucumbers, sesame oil, and rice vinegar adds crunch and brightness.
- Garlic Bok Choy: Sautéed garlic bok choy offers a simple yet delicious green side that echoes flavors in the soup.
- Fried Tofu Bites: Crispy fried tofu provides another protein option and adds texture contrast to the soup.
- Vegetable Dumplings: Steamed vegetable dumplings serve as a lovely addition, perfect for dipping into soy sauce.
- Sesame Spinach Salad: A light salad dressed in sesame dressing complements the hearty soup nicely.
- Crab Rangoon: Crispy crab rangoon offer creamy goodness that pairs well with the savory broth.
Common Mistakes to Avoid
Making Lazy Wonton Soup can be a breeze, but there are some common pitfalls to watch out for. Here’s how to avoid them:
- Skipping the broth seasoning: Not adding enough soy sauce or ginger can lead to bland soup. Always taste and adjust your seasonings as you go.
- Overcooking the meatballs: Cooking the beef meatballs for too long can make them tough. Simmer just until cooked through for a tender bite.
- Not chopping ingredients evenly: Unevenly chopped vegetables may cook at different rates. Aim for uniform pieces to ensure even cooking in your soup.
- Using cold broth: Starting with cold chicken stock can slow down cooking time. Always use room temperature or warm broth to get your soup bubbling quickly.
- Ignoring the garnish: Skipping green onions or hot sauce can take away from the final flavor. Finish your dish with these toppings for extra zing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Allow soup to cool completely before sealing.
Freezing Lazy Wonton Soup
- Freeze in containers or freezer bags for up to 3 months.
- Leave some space in containers as the soup will expand when frozen.
Reheating Lazy Wonton Soup
- Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in microwave-safe container, stirring occasionally, until hot.
- Stovetop: Gently simmer on low heat, stirring often, until heated thoroughly.
Frequently Asked Questions
If you have questions about making Lazy Wonton Soup, you’re not alone! Here are some common inquiries.
Can I use other types of broth in Lazy Wonton Soup?
Yes! You can substitute chicken broth with beef or vegetable broth for different flavors.
How can I make Lazy Wonton Soup vegetarian?
To make a vegetarian version, use plant-based ground meat and vegetable broth while keeping all other ingredients the same.
What else can I add to Lazy Wonton Soup?
Feel free to add mushrooms, carrots, or other vegetables that you enjoy!
How do I achieve a thicker broth?
For a thicker consistency, mix a bit of cornstarch with water and stir it into the simmering soup until it thickens.
Can I prepare Lazy Wonton Soup ahead of time?
Yes! You can prepare the soup base and meatballs ahead of time and simply reheat before serving.
Final Thoughts
Lazy Wonton Soup is a delightful and versatile dish that’s perfect for any night of the week. The combination of tender meatballs and fresh greens in a flavorful broth makes for a comforting meal. Don’t hesitate to customize it with your favorite veggies or spices to suit your taste!
Lazy Wonton Soup
Lazy Wonton Soup is the ultimate comfort food that combines hearty beef meatballs with fresh bok choy and crispy wontons, all simmered in a fragrant ginger-infused broth. This easy-to-make dish comes together in just about 40 minutes, making it perfect for weeknight dinners or cozy gatherings. The rich flavors of ginger and garlic meld beautifully with tender meatballs, offering a satisfying meal that’s both delicious and nourishing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Ingredients
- 2 quarts chicken stock or broth
- 1 bunch green onions, divided
- 1 garlic clove, thinly sliced
- 1 (3-inch) piece ginger, peeled or 2 teaspoons ground ginger, divided
- 2 tablespoons soy sauce, plus more to taste
- 1 1/2 teaspoons rice or white vinegar
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt, divided
- 1 pound ground beef
- 2 teaspoons toasted sesame oil
- 2 teaspoons cornstarch
- 3 heads baby bok choy, roughly chopped (about 3 cups)
- 20 wonton wrappers, cut into quarters
- Sriracha Hot Sauce or Chili Crunch (optional)
Instructions
- In a large saucepan over medium-high heat, bring the chicken stock to a boil. Add green onion whites, sliced garlic, ginger, soy sauce, vinegar, brown sugar, and salt.
- In a bowl, combine ground beef with the green onion greens, remaining ginger, soy sauce, sesame oil, salt, and cornstarch; mix until well combined.
- Form the beef mixture into 1-inch meatballs and add them to the boiling broth. Reduce heat to simmer for about 5 minutes.
- Add quartered wonton wrappers and chopped bok choy to the soup. Cook for an additional 8 minutes while stirring occasionally.
- Serve hot with reserved green onions on top and optional Sriracha for heat.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
