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Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies
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Indulge in the delightful fusion of flavors with Lavender Honey Crunch Cookies. These gourmet treats combine the sweetness of honey with aromatic culinary-grade lavender, creating a unique taste that captivates the senses. Perfect for any occasion, from elegant tea parties to casual gatherings, these cookies feature a satisfying crunch and can easily be customized with your favorite nuts or chocolate chips for an extra flavor boost. They also make charming gifts when beautifully packaged. Bake a batch today and elevate your dessert game with these exquisite cookies that are sure to impress.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons dried lavender flowers (culinary grade)
  • 1/4 cup finely chopped almonds or walnuts (optional for added crunch)
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon dried lavender (for sprinkling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
  3. Add honey, egg, and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, salt, and dried lavender before gradually combining with the wet ingredients until a dough forms.
  5. If desired, fold in chopped almonds or walnuts.
  6. Form rounded balls of dough on a parchment-lined baking sheet, leaving space between each.
  7. Sprinkle tops with granulated sugar and additional dried lavender.
  8. Bake for 12-15 minutes until golden brown and allow to cool on a wire rack.

Nutrition

Find it online: https://thelowfatkitchen.com/lavender-honey-crunch-cookies/