Korean Pickled Radish (Pickled Daikon Radish)
Enjoy this quick and easy recipe for Korean Pickled Radish (Pickled Daikon Radish). Perfect as a side dish—try it today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Korean
Ingredients
Scale
- 1 lb Korean radish (or Daikon radish)
- ½ cup distilled white vinegar
- ½ cup water
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 garlic cloves (optional)
- 1 teaspoon gochugaru (optional, substitute red pepper flakes)
Instructions
- Rinse and peel the radishes. Cut them into evenly sized cubes.
- In a small saucepan, combine vinegar, water, sugar, and salt. Heat until dissolved and then cool to room temperature.
- Place the radish cubes in an airtight glass jar with garlic and gochugaru if using.
- Pour the cooled pickling liquid over the radishes until fully submerged.
- Seal the jar and refrigerate overnight for best flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 6g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg