Keto Tortilla Chips
Enjoy crunchy Keto Tortilla Chips made with almond flour and cheese! Perfect for dipping or snacking. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded sharp cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, shredded cheddar cheese, garlic powder, paprika, and salt until well mixed.
- Add the large egg to the mixture and stir until it forms a cohesive dough.
- Place the dough between two sheets of parchment paper and roll out to about 1/8 inch thick.
- Cut the rolled-out dough into triangles using a knife or pizza cutter and place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://thelowfatkitchen.com/keto-tortilla-chips/