Keto Shredded Crock Pot Teriyaki Chicken
Keto Shredded Crock Pot Teriyaki Chicken is a delicious, hassle-free dish perfect for busy weeknights or meal prep. With just five simple ingredients, this tender and flavorful chicken dish captures the essence of classic teriyaki without the carbs. Simply combine the ingredients, set your slow cooker, and let it work its magic while you go about your day. Serve it over cauliflower rice or in lettuce wraps for a nutritious meal that the whole family will love. Enjoy a delightful combination of sweet and savory flavors in every bite!
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- ½ cup Keto teriyaki sauce
- ½ cup chicken broth
- 1 ½ – 2 pounds boneless skinless chicken breasts or thighs
- ¼ cup green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a mixing bowl, combine the keto teriyaki sauce and chicken broth; mix well.
- Pour the sauce mixture over the chicken evenly.
- Cover and set your slow cooker to cook on low for 6-8 hours.
- Once cooked, remove the chicken and shred it using two forks. Mix shredded chicken back into the remaining sauce in the slow cooker.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 51g
- Cholesterol: 120mg