KETO REUBEN IN A BOWL
Indulge in a deliciously satisfying KETO REUBEN IN A BOWL, where classic flavors meet low-carb goodness. This quick and easy recipe captures the essence of a traditional Reuben while keeping your carb intake in check.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- One bag of coleslaw mix
- 1 pound corned beef cut into strips
- 2–3 tbsp butter
- 1 cup Swiss cheese
- Scallions
- 1 cup mayonnaise
- 1/4 cup sugar free ketchup
- 4 tsp horseradish
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- Pinch of pepper
Instructions
- Melt butter in a skillet over medium heat until foamy.
- Add corned beef strips and sauté covered for about 5 minutes until heated through.
- Layer coleslaw mix on top of the corned beef, cover, and cook for another 5 minutes until slightly wilted.
- Stir the mixture together and top with Swiss cheese. Cover to melt or broil until bubbly.
- Drizzle with dressing made from mayonnaise, sugar-free ketchup, horseradish, hot sauce, Worcestershire sauce, salt, and pepper. Garnish with scallions before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 830mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://thelowfatkitchen.com/keto-reuben-in-a-bowl/