Keto Peanut Butter Brownies
Indulge in the delightful experience of making Keto Peanut Butter Brownies, a low-carb treat that satisfies your sweet cravings without any guilt. These fudgy brownies are rich in flavor and topped with a creamy peanut butter layer and luscious chocolate ganache, making them perfect for parties, family gatherings, or as a quick weekday snack. With only 3 net carbs per serving, they seamlessly fit into your keto lifestyle while ensuring everyone enjoys this decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- FitBake fudge brownie mix
- Blanched almond flour
- Sugar-free sweetener
- Dutch cocoa powder
- Unsalted butter
- Eggs
- Creamy peanut butter
- Sugar-free chocolate chips
Instructions
- Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
- Mix the dry brownie ingredients in a bowl, then add melted butter and eggs; stir until combined. Fold in chocolate chips.
- Spread the batter into the prepared pan and bake for 15-18 minutes or until a toothpick comes out clean.
- Allow cooling completely before preparing the peanut butter layer by mixing peanut butter, powdered sweetener, and softened butter until smooth; spread over cooled brownies.
- For the ganache, melt sugar-free chocolate chips with butter in intervals until smooth; pour over the peanut butter layer.
- Refrigerate until set, slice into squares, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 1g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://thelowfatkitchen.com/keto-peanut-butter-brownies/