Keto Peanut Butter Brownies

Learn how to make the best keto peanut butter brownies! These low carb buckeye brownies are rich, fudgy, and topped with creamy peanut butter and chocolate ganache. Perfect for parties, family gatherings, or a delicious treat on a weekday, these brownies stand out with only 3 net carbs per serving.

Why You’ll Love This Recipe

• Low Carb Delight: Enjoy the rich taste without the guilt; each brownie contains only 3 net carbs!
• Quick and Easy: With minimal prep time and simple ingredients, you can whip these up in no time.
• Fudgy Texture: The combination of almond flour and chocolate chips provides a moist, fudgy finish that is irresistible.
• Versatile Treat: Perfect as a dessert or snack, these brownies can satisfy any sweet tooth while sticking to your keto lifestyle.
• Crowd Pleaser: Great for sharing! Friends and family will love them, regardless of their dietary preferences.

Tools and Preparation

To create these delicious keto peanut butter brownies, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 8×8-inch square baking pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Microwave-safe bowl

Importance of Each Tool

• 8×8-inch square baking pan: The right size ensures even baking for your brownies.
• Electric mixer: Helps achieve a smooth consistency for the peanut butter layer quickly.
• Microwave-safe bowl: Perfect for melting chocolate without burning it.

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Ingredients

For the Brownies

• 1 bag FitBake fudge brownie mix (prepared according to package instructions)
• 1 cup blanched almond flour (112g)
• 1/2 cup powdered or granulated sugar-free sweetener (96g)
• 1/3 cup Dutch cocoa powder (27g)
• 1/4 tsp baking powder (1g)
• 1/4 tsp salt (1.5g)
• 6 Tbsp unsalted butter (melted (84g))
• 2 large eggs
• 1/2 cup sugar-free chocolate chips (112g)

For the Peanut Butter Layer

• 2/3 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1/2 cup sugar-free powdered sweetener

For the Chocolate Ganache Topping

• 3/4 cup sugar-free chocolate chips
• 2 tbsp unsalted butter

How to Make Keto Peanut Butter Brownies

Step 1: Prepare the Brownie Batter

1. Preheat oven to 350°F. Line an 8×8-inch square baking pan with parchment paper.
2. Stir all dry brownie ingredients together in a bowl.
3. Add melted butter and eggs, stirring until combined.
4. Fold in chocolate chips.
5. Spread brownie batter into the prepared pan.

Step 2: Bake the Brownies

1. Bake for 15-18 minutes or until a toothpick comes out clean.
2. Allow to cool completely in the pan.

Step 3: Make the Peanut Butter Layer

1. In a bowl, combine peanut butter, powdered sweetener, and softened butter.
2. Beat with an electric mixer until smooth.
3. Spread this mixture evenly over the cooled brownies.

Step 4: Prepare Chocolate Ganache

1. Combine chocolate chips and butter in a microwave-safe bowl.
2. Heat in 20-second increments until melted; stir until smooth.

Step 5: Assemble and Set

1. Pour melted chocolate over the peanut butter layer, spreading evenly.
2. Refrigerate until set or let it sit at room temperature for longer.

Final Step: Slice and Serve

1. Once set, slice into 16 squares using a sharp knife.
2. Enjoy your delicious Keto Peanut Butter Brownies!

How to Serve Keto Peanut Butter Brownies

Keto peanut butter brownies are not only delicious but also versatile when it comes to serving. You can enhance their flavor and presentation with a few simple additions.

With Whipped Cream

• Homemade Whipped Cream: Top your brownies with a dollop of homemade whipped cream for a light and airy contrast.
• Coconut Whipped Cream: For a dairy-free option, use whipped coconut cream for a tropical twist.

With Fresh Berries

• Raspberries: The tartness of fresh raspberries pairs beautifully with the rich chocolate flavor.
• Strawberries: Sliced strawberries add sweetness and brightness to each bite.

With Ice Cream

• Keto Vanilla Ice Cream: A scoop of keto-friendly vanilla ice cream makes these brownies even more indulgent.
• Chocolate Ice Cream: For chocolate lovers, pairing these brownies with chocolate ice cream creates a decadent treat.

As Mini Dessert Parfaits

• Layered Dessert: Crumble the brownies and layer them with whipped cream and berries in small glasses for an elegant presentation.

How to Perfect Keto Peanut Butter Brownies

To achieve the best texture and flavor for your keto peanut butter brownies, consider these tips.

• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and a smoother batter.
• Don’t Overmix the Batter: Stir just until combined to keep the brownies fudgy rather than cakey.
• Check for Doneness Early: Start checking the brownies at 15 minutes to avoid overbaking; they should be soft but set.
• Chill Before Cutting: Letting the brownies chill in the refrigerator helps them firm up, making slicing easier and cleaner.

Best Side Dishes for Keto Peanut Butter Brownies

Pairing side dishes with keto peanut butter brownies can elevate your dessert experience. Here are some delightful options:

1. Keto-Friendly Fruit Salad: A mix of low-carb fruits like berries and melon adds freshness.
2. Chia Seed Pudding: This creamy pudding offers fiber and omega-3s while complementing the sweetness.
3. Creamy Avocado Mousse: A rich avocado mousse is perfect as an extra treat alongside your brownies.
4. Nutty Trail Mix: Serve a small bowl of mixed nuts or seeds for a crunchy contrast to the soft brownie texture.
5. Cheese Platter: A selection of cheeses can balance out the sweetness of the brownies nicely.
6. Sugar-Free Jello: Lighten up the dessert table with sugar-free jello that adds color without carbs.

Common Mistakes to Avoid

Making keto peanut butter brownies can be simple, but avoiding common mistakes is crucial for success.

• Using the wrong sweetener: Not all sweeteners work well in baking. Choose a sugar-free sweetener that measures cup-for-cup with sugar for best results.

• Overmixing the batter: Overmixing can lead to dense brownies. Mix just until combined for a fudgier texture.

• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or measuring cups to ensure precision in your ingredients.

• Skipping the cooling time: Patience is key! Allowing the brownies to cool properly helps set the layers and improves flavor.

• Neglecting proper storage: Storing brownies incorrectly can lead to dryness. Use airtight containers to keep them fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store keto peanut butter brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Keto Peanut Butter Brownies

• Wrap individual brownies tightly in plastic wrap.
• Store them in a freezer-safe bag or container for up to 2 months.

Reheating Keto Peanut Butter Brownies

• Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
• Microwave: Heat for 10-15 seconds until warm. Be careful not to overheat, as they can become tough.
• Stovetop: Heat in a skillet over low heat, flipping occasionally until warm through.

Frequently Asked Questions

Here are some common questions about making keto peanut butter brownies.

What makes these Keto Peanut Butter Brownies low carb?

The use of sugar-free sweeteners and almond flour keeps the carb count low, making them suitable for keto diets.

Can I customize my Keto Peanut Butter Brownies?

Absolutely! Feel free to add nuts, seeds, or other sugar-free toppings to suit your taste preferences.

How do I know when the brownies are done baking?

Check for a toothpick inserted into the center; it should come out with a few moist crumbs but not wet batter.

Are these brownies gluten-free?

Yes, using almond flour ensures that these keto peanut butter brownies are gluten-free!

Final Thoughts

These keto peanut butter brownies offer a rich and fudgy treat without sacrificing your dietary goals. With only 3 net carbs per serving, they are perfect for dessert or snacks. Customize them by adding different toppings or mix-ins like nuts or seeds. Enjoy experimenting with this versatile recipe!