Keto Garlic Flatbread
Keto Garlic Flatbread is a mouthwatering low-carb alternative to traditional bread, perfect for those on a keto diet. This cheesy flatbread combines the richness of mozzarella and cream cheese with the nutty flavor of almond flour, topped with savory garlic butter and parmesan. It’s incredibly versatile, serving as an ideal base for your favorite toppings, a delightful snack, or a side dish at any meal. With its irresistible flavor and satisfying texture, this flatbread is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 1/2 cup almond flour
- 2 eggs
- 2 cloves garlic, minced
- 1 tablespoon grated parmesan
- 1 tablespoon butter
Instructions
- In a mixing bowl, combine mozzarella and cream cheese. Microwave until melted (about 30 seconds), stirring halfway through.
- Stir in eggs until fully blended, then mix in almond flour and baking powder to form dough.
- Cover the bowl and refrigerate for at least 4 hours to firm up.
- Preheat oven to 350°F (175°C). Divide chilled dough into 8 balls and flatten between parchment paper using a rolling pin.
- Bake on a lined baking sheet for 15-17 minutes until golden brown.
- Prepare garlic butter by heating butter and sautéing minced garlic for about 2-3 minutes.
- Brush baked flatbreads with garlic butter and sprinkle with parmesan before returning to the oven for an additional minute.
Nutrition
- Serving Size: 1 flatbread (approximately 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://thelowfatkitchen.com/keto-garlic-flatbread/