Keto Garlic Cheddar Drop Biscuits
Indulge in the delightful taste of Keto Garlic Cheddar Drop Biscuits, an easy and low-carb treat perfect for any occasion. With a rich blend of garlic and cheddar, these biscuits are not only quick to prepare but also offer a deliciously savory bite that complements breakfast, lunch, or dinner.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 3 tbsp almond flour
- 2 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 cup sour cream
- 2 eggs
- 1/2 cup shredded cheddar cheese
- Additional shredded cheddar cheese for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine 1 cup almond flour, 2 tsp baking powder, 1/2 tsp garlic powder, and 1/2 tsp salt.
- In a microwave-safe bowl, melt 1/2 cup shredded cheddar cheese with 1 cup sour cream by heating in 30-second increments until smooth.
- Mix the dry ingredients into the melted cheese and sour cream blend until well combined.
- Stir in 2 eggs until fully incorporated. Chill the dough in the refrigerator for about 15 minutes.
- Spoon the biscuit dough onto the prepared baking sheet and top each biscuit with additional cheddar cheese.
- Bake for 15-17 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://thelowfatkitchen.com/keto-garlic-cheddar-drop-biscuits/