Keto Garlic Cheddar Drop Biscuits

These easy Keto Garlic Cheddar Drop Biscuits are a game-changer for anyone looking to enjoy a delicious, low-carb treat. Perfect for any occasion, from family dinners to brunch gatherings, these biscuits are rich in flavor and incredibly simple to make. With the delightful combination of garlic and cheddar, they stand out as a must-try for keto enthusiasts and cheese lovers alike.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can whip up these biscuits in no time!
• Low-Carb Delight: Made with almond flour, these biscuits are perfect for anyone following a keto diet.
• Flavorful Combination: The blend of garlic and cheddar provides a savory taste that complements any meal.
• Versatile Serving Options: Great as a side dish or snack, these biscuits can be enjoyed at breakfast or dinner.
• Easy Cleanup: The straightforward preparation means fewer dishes to wash afterward!

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Tools and Preparation

To make your Keto Garlic Cheddar Drop Biscuits, you’ll need a few essential tools. Gathering everything beforehand will make the cooking process smoother.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Baking sheet
• Measuring cups and spoons
• Spoon or cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
• Microwave-safe bowl: This is essential for melting cheese quickly and evenly without burning it.

Ingredients

These easy Keto Garlic Cheddar Drop Biscuits are made with almond flour and suprisingly low in carbs!

Dry Ingredients

• 1 cup almond flour (plus 3 tbsp)
• 2 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp salt

Wet Ingredients

• 1 cup sour cream
• 2 eggs
• 1/2 cup shredded cheddar cheese (+ more for topping)

How to Make Keto Garlic Cheddar Drop Biscuits

Step 1: Combine Dry Ingredients

Combine the almond flour, baking powder, garlic powder, and salt. Set this mixture aside while you prepare the wet ingredients.

Step 2: Melt Cheese with Sour Cream

In a microwave-safe bowl, melt the cheddar cheese with the sour cream. Heat in 30-second increments until easily stirrable.

Step 3: Mix Dry and Wet Ingredients

Add the dry ingredients mixture into the melted cheese blend. Stir well until combined.

Step 4: Incorporate Eggs

Add the eggs into the mixture. Stir until fully combined. Let the dough chill in the refrigerator for about 15 minutes.

Step 5: Spoon onto Baking Sheet

Spoon biscuit dough onto a prepared baking sheet. Top each biscuit with additional shredded cheddar cheese.

Step 6: Bake

Bake in a preheated oven at 350 degrees F for approximately 15-17 minutes or until golden brown.

Step 7: Serve

Once baked, remove from the oven and top with melted butter and fresh parsley before serving.

Enjoy your homemade Keto Garlic Cheddar Drop Biscuits as a delightful low-carb treat!

How to Serve Keto Garlic Cheddar Drop Biscuits

Keto Garlic Cheddar Drop Biscuits are versatile and can complement various dishes. Here are some creative ways to serve this delicious low-carb treat.

With a Side Salad

• A fresh garden salad adds a crisp contrast to the warm, cheesy biscuits. Toss mixed greens with your favorite keto-friendly dressing.

As a Breakfast Option

• Enjoy these biscuits alongside scrambled eggs or an avocado for a hearty breakfast that keeps you full.

Paired with Soup

• These biscuits make an excellent accompaniment to creamy soups or broths. Try them with a rich tomato basil soup for a delightful combination.

With Dips

• Serve warm biscuits with garlic butter or ranch dressing for dipping. This adds an extra layer of flavor that everyone will love.

How to Perfect Keto Garlic Cheddar Drop Biscuits

Creating the perfect Keto Garlic Cheddar Drop Biscuits requires attention to detail and a few helpful tips.

• Use fresh ingredients: Fresh baking powder and cheese contribute to better flavor and texture in your biscuits.
• Chill the dough: Allowing the dough to chill in the refrigerator helps prevent spreading while baking, resulting in fluffier biscuits.
• Don’t overmix: Stir just until combined when adding wet ingredients. Overmixing can lead to dense biscuits.
• Adjust baking time: Keep an eye on the biscuits as they bake. Ovens can vary, so check for a golden brown color before removing them.

Best Side Dishes for Keto Garlic Cheddar Drop Biscuits

Keto Garlic Cheddar Drop Biscuits pair well with many side dishes. Here are some fantastic options to consider.

1. Cauliflower Mash: A creamy alternative to mashed potatoes that is low in carbs and pairs perfectly with any meal.
2. Zucchini Noodles: Light and refreshing, zucchini noodles can be served with pesto or marinara sauce for a delicious side.
3. Roasted Brussels Sprouts: These caramelized vegetables add crunch and flavor, making them a great companion for your biscuits.
4. Garlic Butter Asparagus: Tender asparagus drizzled with garlic butter enhances the overall taste of your meal.
5. Spinach Salad: A simple spinach salad topped with nuts and cheese offers freshness alongside your savory biscuits.
6. Stuffed Bell Peppers: Fill bell peppers with ground meat and cheese for a hearty dish that complements the lightness of the biscuits.

Common Mistakes to Avoid

Making Keto Garlic Cheddar Drop Biscuits can be simple, but there are a few common mistakes to watch out for.

• Boldly skip the chill time: Not letting the dough chill can lead to flatter biscuits. Always give it about 15 minutes in the fridge.
• Boldly ignore ingredient measurements: Use precise amounts for almond flour and cheese. Too much or too little can affect texture.
• Boldly overlook oven temperature: Baking at the wrong temperature can result in undercooked or burnt biscuits. Preheat your oven to 350 degrees F.
• Boldly rush the mixing process: Mixing ingredients too little or too much can change the final product. Stir until just combined for best results.
• Boldly forget the butter topping: Skipping melted butter on top misses adding flavor. Drizzle it over your biscuits right after baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Keto Garlic Cheddar Drop Biscuits

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• Use within 2 months for best taste and texture.

Reheating Keto Garlic Cheddar Drop Biscuits

• Oven: Preheat to 350°F and warm for about 10 minutes until heated through.
• Microwave: Heat one biscuit at a time for about 20-30 seconds. This may make them softer.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Keto Garlic Cheddar Drop Biscuits.

What is the best way to serve Keto Garlic Cheddar Drop Biscuits?

These biscuits pair wonderfully with soups, salads, or as a snack on their own. Enjoy them warm!

Can I use different types of cheese?

Absolutely! Feel free to experiment with other cheeses like mozzarella or pepper jack for unique flavors.

Are these biscuits suitable for meal prep?

Yes, they store well and can be made ahead of time. Just follow storage instructions carefully.

How do I make them dairy-free?

Use dairy-free sour cream and cheese alternatives to create a dairy-free version of these delicious biscuits.

Final Thoughts

Keto Garlic Cheddar Drop Biscuits are not only easy to make but also versatile enough for any meal. You can customize them by adding herbs or spices based on your preference. Try them today; you won’t be disappointed!