Keto Flaxseed Bread
Keto Flaxseed Bread is a delightful low-carb and gluten-free alternative to traditional bread, perfect for those on a keto or health-conscious diet. Made with just three key ingredients—golden flaxseeds, psyllium husk powder, and baking powder—this bread delivers a crusty texture that’s ideal for toasting, making sandwiches, or simply enjoying with your favorite spread.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
Ingredients
Scale
- 1 ½ cups whole golden flaxseed
- 4 Tbsp psyllium husk powder
- 2 tsp baking powder
- ½ tsp salt
- 1 ⅓ cups hot water
Instructions
- Preheat your oven to 356°F (180°C) and line a baking sheet with parchment paper.
- Grind the whole golden flaxseed into a fine meal using an electric grinder. Transfer to a mixing bowl.
- Add psyllium husk powder, baking powder, and salt to the bowl; mix well.
- Pour in hot water and stir until combined. Knead the mixture by hand until it forms a dough.
- Shape the dough into a disk on the prepared baking sheet and sprinkle extra flax seeds on top.
- Bake for about 50 minutes until doubled in size and golden brown.
- Allow cooling completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 0g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/keto-flaxseed-bread/